Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- So, whadja have for breakfast?
by Jenise » Mon Oct 13, 2014 2:41 pm
- 15 Replies
- 4962 Views
- Last post by Jenise
Tue Oct 14, 2014 2:47 pm
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- Whipped Spread :o
by Howie Hart » Mon Oct 13, 2014 10:05 am
- 8 Replies
- 3102 Views
- Last post by Jeff Grossman
Tue Oct 14, 2014 2:30 am
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- Chocolate: ebola's next victim
by Jenise » Mon Oct 13, 2014 2:34 pm
- 1 Replies
- 977 Views
- Last post by Jeff Grossman
Tue Oct 14, 2014 2:22 am
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- Serving fish skin side up!
by Bob Parsons Alberta » Fri Oct 03, 2014 12:42 am
- 15 Replies
- 8850 Views
- Last post by Jenise
Mon Oct 13, 2014 6:00 pm
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- Harold McGee on radio
by Peter May » Mon Oct 13, 2014 11:29 am
- 0 Replies
- 859 Views
- Last post by Peter May
Mon Oct 13, 2014 11:29 am
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- Size of coffee grind question
by Christina Georgina » Sun Oct 05, 2014 10:38 pm
- 4 Replies
- 1952 Views
- Last post by Bill Buitenhuys
Tue Oct 07, 2014 12:07 pm
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- A 3.4 square mile mushroom?
by Jenise » Sun Sep 28, 2014 7:56 am
- 6 Replies
- 2867 Views
- Last post by Jeff Grossman
Mon Sep 29, 2014 5:37 pm
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- Finally had dinner at The Willows
by Jenise » Wed Sep 24, 2014 2:50 pm
- 14 Replies
- 5736 Views
- Last post by Jenise
Sat Sep 27, 2014 10:45 am
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- Interesting developments in home canning
by Jenise » Fri Sep 26, 2014 12:25 pm
- 1 Replies
- 994 Views
- Last post by Christina Georgina
Fri Sep 26, 2014 8:49 pm
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- "Eat Your Books"
by Jeff Grossman » Thu Sep 25, 2014 10:12 pm
- 3 Replies
- 1757 Views
- Last post by Jeff Grossman
Fri Sep 26, 2014 3:47 pm
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- And in Big Postal Stamp News.....
by Ken Schechet » Wed Sep 24, 2014 11:14 am
- 6 Replies
- 2389 Views
- Last post by Jenise
Fri Sep 26, 2014 11:12 am
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- Good WSJ article on Anthony Bourdain
by Jenise » Wed Sep 24, 2014 1:27 pm
- 2 Replies
- 1435 Views
- Last post by Jenise
Fri Sep 26, 2014 10:44 am
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- RCP: Buckwheat Cinnamon Bread
by Jenise » Thu Sep 25, 2014 6:03 pm
- 3 Replies
- 1513 Views
- Last post by Mike Filigenzi
Thu Sep 25, 2014 9:50 pm
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- Should you add garlic after the onions when sautéing?
by Robin Garr » Mon Sep 22, 2014 4:31 pm
- 10 Replies
- 3862 Views
- Last post by Jenise
Wed Sep 24, 2014 12:29 pm
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- Would you go to Commander's Palace?
by Tom Troiano » Tue Sep 02, 2014 7:28 pm
- 16 Replies
- 6705 Views
- Last post by Ken Schechet
Mon Sep 22, 2014 8:35 pm
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- Any biscuit snobs here?
by Redwinger » Sun Sep 21, 2014 9:27 am
- 16 Replies
- 5835 Views
- Last post by Howie Hart
Mon Sep 22, 2014 6:28 pm
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- Casual Italian food for Sunday bocce?
by Jenise » Thu Sep 11, 2014 3:24 pm
- 6 Replies
- 3236 Views
- Last post by Jenise
Sat Sep 20, 2014 7:09 pm
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- Uncle Ben's Rice
by Jenise » Wed Sep 17, 2014 2:40 pm
- 25 Replies
- 14025 Views
- Last post by Jeff Grossman
Sat Sep 20, 2014 12:18 am
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- Anyone use meatball tongs?
by Jenise » Mon Sep 15, 2014 11:14 am
- 15 Replies
- 6338 Views
- Last post by Redwinger
Thu Sep 18, 2014 12:55 pm
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- So a stripper wins Masterchef
by Jenise » Thu Sep 18, 2014 3:06 am
- 3 Replies
- 1703 Views
- Last post by Jenise
Thu Sep 18, 2014 12:21 pm
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- Should I buy a pressure cooker?
by Redwinger » Mon Sep 15, 2014 6:01 pm
- 14 Replies
- 5124 Views
- Last post by Redwinger
Wed Sep 17, 2014 10:24 pm
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- Gonna make this today. Thanks Robert J wherever you are...
by Fred Sipe » Sat Sep 13, 2014 10:12 am
- 0 Replies
- 1130 Views
- Last post by Fred Sipe
Sat Sep 13, 2014 10:12 am
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- Do you store tomatoes on the counter or in the fridge?
by Robin Garr » Tue Sep 09, 2014 5:15 pm
- 12 Replies
- 5030 Views
- Last post by Mike Filigenzi
Sat Sep 13, 2014 8:20 am
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- Chef Joseph Carey is very sick
by Jenise » Thu Sep 11, 2014 11:59 am
- 9 Replies
- 5658 Views
- Last post by Jenise
Fri Sep 12, 2014 3:04 pm
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- Press Release: Starbucks set to open high-end concept
by Jenise » Sat Sep 06, 2014 1:31 pm
- 13 Replies
- 4606 Views
- Last post by Paul Winalski
Wed Sep 10, 2014 3:14 pm
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- Pink Slime's back
by Jenise » Tue Sep 09, 2014 10:16 am
- 1 Replies
- 1330 Views
- Last post by Mike Filigenzi
Tue Sep 09, 2014 2:24 pm
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- Scrambled eggs with spinach and Parmigiano
by Robin Garr » Sun Aug 31, 2014 8:35 pm
- 7 Replies
- 2949 Views
- Last post by Doug Surplus
Tue Sep 09, 2014 10:48 am
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- RCP: Leite's Eggplant Parmesan
by Jenise » Sat Sep 06, 2014 6:01 pm
- 0 Replies
- 1355 Views
- Last post by Jenise
Sat Sep 06, 2014 6:01 pm
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- Roasted beet, spinach and goat cheese risotto
by Robin Garr » Fri Sep 05, 2014 8:47 pm
- 3 Replies
- 1969 Views
- Last post by Jenise
Sat Sep 06, 2014 7:30 am
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- Duende in Oakland: a pure Spanish delight
by Hoke » Fri Sep 05, 2014 2:24 pm
- 0 Replies
- 1231 Views
- Last post by Hoke
Fri Sep 05, 2014 2:24 pm
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- Creamed spinach!
by Robin Garr » Mon Sep 01, 2014 8:33 pm
- 3 Replies
- 1881 Views
- Last post by Robin Garr
Wed Sep 03, 2014 7:29 am
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- Intersting fast food chain in development: Loco'l
by Jenise » Tue Sep 02, 2014 7:12 pm
- 2 Replies
- 1406 Views
- Last post by Jenise
Tue Sep 02, 2014 8:29 pm
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