Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- POLL: 2014 was the year of _______
by Jenise » Mon Dec 29, 2014 11:40 am
- 30 Replies
- 11399 Views
- Last post by Dave R
Sat Jan 03, 2015 1:51 pm
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- Can there be too much pork?
by Jenise » Fri Jan 02, 2015 5:11 pm
- 9 Replies
- 3099 Views
- Last post by Jenise
Sat Jan 03, 2015 1:30 pm
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- Yuzu
by Christina Georgina » Fri Jan 02, 2015 10:16 pm
- 3 Replies
- 1470 Views
- Last post by Rahsaan
Sat Jan 03, 2015 12:12 pm
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- RCP: Braised Beef Cheeks with Smoked Bacon
by Ted Richards » Thu Jan 01, 2015 3:16 pm
- 5 Replies
- 2549 Views
- Last post by Mike Filigenzi
Fri Jan 02, 2015 3:39 pm
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- Does anyone use Lodge enameled cast iron cookware?
by Joy Lindholm » Sun Apr 27, 2014 2:10 pm
- 22 Replies
- 13760 Views
- Last post by Jeff Grossman
Wed Dec 31, 2014 7:16 pm
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- Are you ready for White Castle's Veggie Slider? :D
by Robin Garr » Wed Dec 31, 2014 12:19 pm
- 1 Replies
- 1042 Views
- Last post by Redwinger
Wed Dec 31, 2014 12:32 pm
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- We're trying to ruin China
by Jenise » Mon Dec 29, 2014 5:32 pm
- 6 Replies
- 2263 Views
- Last post by Mike Filigenzi
Tue Dec 30, 2014 8:26 pm
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- Finally, chicken gets some respect
by Jenise » Sat Dec 27, 2014 4:35 pm
- 2 Replies
- 1453 Views
- Last post by Bill Spohn
Tue Dec 30, 2014 10:54 am
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- RCP: Almond Florentines (addictive, G/F, and super easy)
by Jenise » Sun Dec 28, 2014 1:36 pm
- 0 Replies
- 719 Views
- Last post by Jenise
Sun Dec 28, 2014 1:36 pm
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- Sous vide Artichoke Gin
by Christina Georgina » Fri Dec 26, 2014 6:07 pm
- 1 Replies
- 1235 Views
- Last post by Mike Filigenzi
Sat Dec 27, 2014 1:33 am
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- Roasted chestnuts -- what am I doing wrong?
by Jeff Grossman » Tue Nov 18, 2014 1:40 am
- 29 Replies
- 15510 Views
- Last post by Jeff Grossman
Fri Dec 26, 2014 3:09 am
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- Season's greetings to us all!
by Robin Garr » Thu Dec 25, 2014 2:18 pm
- 0 Replies
- 756 Views
- Last post by Robin Garr
Thu Dec 25, 2014 2:18 pm
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- Mama's soup
by Thomas » Sun Dec 14, 2014 5:03 pm
- 8 Replies
- 3211 Views
- Last post by Tom NJ
Tue Dec 23, 2014 8:06 pm
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- Have a Knife Day!
by Bill Spohn » Tue Dec 23, 2014 12:26 pm
- 4 Replies
- 2357 Views
- Last post by Bill Spohn
Tue Dec 23, 2014 5:22 pm
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- Condiment Charge
by Peter May » Sat Dec 13, 2014 5:13 am
- 12 Replies
- 5031 Views
- Last post by Jeff Grossman
Sun Dec 21, 2014 1:40 am
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- Need winter squash recipes!
by Joy Lindholm » Thu Dec 18, 2014 12:59 am
- 18 Replies
- 7388 Views
- Last post by Thomas
Sat Dec 20, 2014 4:06 pm
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- Restaurant names
by Peter May » Fri Dec 19, 2014 3:54 pm
- 2 Replies
- 1357 Views
- Last post by Mike Filigenzi
Sat Dec 20, 2014 1:22 pm
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- Beaten Pulled Pork
by Tom NJ » Tue Dec 09, 2014 3:21 pm
- 7 Replies
- 3184 Views
- Last post by Tom NJ
Sun Dec 14, 2014 3:47 pm
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- RCP: Slow Cooker Whole Chicken w/lemon, rosemary, kalamata
by Jenise » Sat Dec 06, 2014 3:08 am
- 2 Replies
- 1435 Views
- Last post by Tom NJ
Wed Dec 10, 2014 10:24 pm
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- The Best MeatLoaf I've Ever Eaten (reposted for Davy)
by Jenise » Mon Dec 01, 2014 4:16 pm
- 5 Replies
- 2382 Views
- Last post by Lou Kessler
Tue Dec 09, 2014 8:49 pm
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- Want to write a negative review? Here's how ...
by Robin Garr » Sat Dec 06, 2014 11:21 am
- 4 Replies
- 2372 Views
- Last post by Paul Winalski
Mon Dec 08, 2014 1:17 pm
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- When Google's "AdSense" system breaks down ...
by Robin Garr » Sat Dec 06, 2014 10:22 am
- 10 Replies
- 5284 Views
- Last post by Paul Winalski
Mon Dec 08, 2014 1:15 pm
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- British food vs. American food (Why British is better)
by Jenise » Thu Dec 04, 2014 4:08 pm
- 3 Replies
- 2104 Views
- Last post by Rahsaan
Sat Dec 06, 2014 9:46 am
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- So if you are what you eat...
by Jenise » Fri Dec 05, 2014 12:45 pm
- 2 Replies
- 1497 Views
- Last post by Mike Filigenzi
Sat Dec 06, 2014 3:38 am
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- Tip Line for Back of House??
by Redwinger » Thu Dec 04, 2014 10:23 am
- 2 Replies
- 1462 Views
- Last post by Jo Ann Henderson
Thu Dec 04, 2014 5:17 pm
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- How to fry shrimp FAST
by Jenise » Tue Dec 02, 2014 7:16 pm
- 6 Replies
- 2716 Views
- Last post by Mike Filigenzi
Wed Dec 03, 2014 11:54 pm
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- If only we'd known it was available
by Jenise » Tue Dec 02, 2014 7:10 pm
- 3 Replies
- 2125 Views
- Last post by Jeff Grossman
Wed Dec 03, 2014 11:50 pm
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- Whatever happened to "new potatoes"?
by Jenise » Mon Dec 01, 2014 4:11 pm
- 5 Replies
- 2339 Views
- Last post by Jenise
Tue Dec 02, 2014 7:22 pm
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- Recommendation for food processor
by Christina Georgina » Sun Nov 30, 2014 7:49 pm
- 11 Replies
- 4863 Views
- Last post by Mike Filigenzi
Tue Dec 02, 2014 10:25 am
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- Brussels Sprouts Help
by Redwinger » Fri Nov 28, 2014 3:13 pm
- 14 Replies
- 6029 Views
- Last post by Redwinger
Tue Dec 02, 2014 8:44 am
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- steak knives redux
by Jeff Grossman » Sat Nov 29, 2014 10:20 pm
- 2 Replies
- 1221 Views
- Last post by Carl Eppig
Sun Nov 30, 2014 5:38 pm
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- TG cooking - two tales
by Jeff Grossman » Fri Nov 28, 2014 12:25 am
- 6 Replies
- 2382 Views
- Last post by Jenise
Sun Nov 30, 2014 3:47 pm
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