The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Clean labels and mature cheddar in 72 hours
    by Peter May » Sun Feb 22, 2015 12:13 pm
    1 Replies
    1631 Views
    Last post by Jenise
    Sun Feb 22, 2015 4:56 pm
  • Chicken Fat
    by Jenise » Thu Feb 19, 2015 10:40 am
    7 Replies
    3293 Views
    Last post by Jenise
    Sat Feb 21, 2015 3:14 pm
  • Garden idea: Someone here needs to grow this
    by Jenise » Sun Feb 15, 2015 4:06 pm
    4 Replies
    2414 Views
    Last post by Joy Lindholm
    Sat Feb 21, 2015 12:21 pm
  • Vegetarian Sausage
    by Jenise » Wed Feb 18, 2015 5:25 pm
    4 Replies
    2127 Views
    Last post by Jenise
    Wed Feb 18, 2015 11:13 pm
  • Wok-charred edamame beans in pod
    by Jenise » Sat Feb 14, 2015 12:46 pm
    3 Replies
    1772 Views
    Last post by Jenise
    Wed Feb 18, 2015 9:28 pm
  • Mardi Gras Time -- Gumbo and Roux
    by Frank Deis » Sun Feb 15, 2015 5:29 pm
    7 Replies
    3624 Views
    Last post by Paul Winalski
    Tue Feb 17, 2015 12:26 pm
  • Shake Shack
    by Jenise » Mon Feb 02, 2015 6:46 pm
    12 Replies
    5458 Views
    Last post by David M. Bueker
    Sun Feb 15, 2015 11:26 pm
  • Trader Joe's Sriracha
    by Jenise » Sun Feb 15, 2015 5:51 pm
    0 Replies
    874 Views
    Last post by Jenise
    Sun Feb 15, 2015 5:51 pm
  • Danish seed bread.....
    by Christina Georgina » Mon Feb 09, 2015 7:20 pm
    2 Replies
    1526 Views
    Last post by Jeff Grossman
    Sat Feb 14, 2015 4:30 pm
  • Behold the one-hour bagel
    by Jenise » Wed Feb 04, 2015 6:04 pm
    10 Replies
    4722 Views
    Last post by Jenise
    Sat Feb 14, 2015 12:33 pm
  • Sriracha Recipe
    by Peter May » Thu Feb 12, 2015 8:08 am
    1 Replies
    1241 Views
    Last post by Paul Winalski
    Thu Feb 12, 2015 11:31 am
  • Pizza! (dough/crust)
    by Howie Hart » Mon Feb 09, 2015 7:42 am
    7 Replies
    3403 Views
    Last post by Howie Hart
    Wed Feb 11, 2015 4:50 am
  • Danish Food
    by Frank Deis » Tue Feb 03, 2015 11:55 pm
    16 Replies
    8242 Views
    Last post by Jenise
    Sun Feb 08, 2015 10:47 am
  • Meyer lemons
    by Mike Filigenzi » Fri Feb 06, 2015 10:21 am
    16 Replies
    9270 Views
    Last post by Joy Lindholm
    Sat Feb 07, 2015 12:35 pm
  • How many vinegars are in your kitchen?
    by Ted Richards » Tue Feb 03, 2015 2:20 pm
    20 Replies
    6911 Views
    Last post by Peter May
    Thu Feb 05, 2015 7:21 am
  • RCP: Mustard Pork
    by Ted Richards » Mon Feb 02, 2015 1:18 am
    5 Replies
    2655 Views
    Last post by Jeff Grossman
    Wed Feb 04, 2015 1:43 am
  • So who's cooking for Superbowl Sunday?
    by Jenise » Wed Jan 28, 2015 8:21 pm
    20 Replies
    9092 Views
    Last post by Frank Deis
    Tue Feb 03, 2015 11:41 pm
  • How many pepper mills are in your kitchen?
    by Joy Lindholm » Mon Feb 02, 2015 4:18 pm
    10 Replies
    4662 Views
    Last post by Joy Lindholm
    Tue Feb 03, 2015 9:06 pm
  • RCP: Sriracha-cola chicken wings
    by Jenise » Sun Feb 01, 2015 1:10 pm
    5 Replies
    2504 Views
    Last post by Jenise
    Mon Feb 02, 2015 1:00 pm
  • Finally, a berbere that tastes Ethiopian!!!!
    by Jenise » Sun Nov 30, 2014 2:58 pm
    23 Replies
    12131 Views
    Last post by Jenise
    Sun Feb 01, 2015 12:39 pm
  • Yes, it's food-related!
    by Jenise » Sat Jan 31, 2015 5:57 pm
    1 Replies
    1237 Views
    Last post by Robin Garr
    Sat Jan 31, 2015 10:02 pm
  • McGee: Cook pasta in a little cold water in a fry pan!?
    by Robin Garr » Thu Jan 29, 2015 5:33 pm
    7 Replies
    3449 Views
    Last post by Robin Garr
    Fri Jan 30, 2015 11:16 pm
  • New Yorker article on meat contamination
    by Jenise » Wed Jan 28, 2015 9:26 pm
    2 Replies
    1480 Views
    Last post by Dave R
    Fri Jan 30, 2015 6:49 pm
  • Is anyone else watching the show Restaurant Startup?
    by Dave R » Tue Jan 27, 2015 7:00 pm
    3 Replies
    1660 Views
    Last post by Jenise
    Fri Jan 30, 2015 2:52 pm
  • Bocuse d'Or 2015: U.S. takes 2nd place
    by Jenise » Wed Jan 28, 2015 5:44 pm
    3 Replies
    1574 Views
    Last post by Jenise
    Thu Jan 29, 2015 7:29 pm
  • Best Lasagna Recipe
    by Bill Spohn » Thu Jan 22, 2015 11:30 pm
    10 Replies
    4439 Views
    Last post by Fred Sipe
    Tue Jan 27, 2015 4:59 pm
  • Soy Sauce Test
    by Jenise » Thu Nov 14, 2013 2:18 pm
    8 Replies
    6580 Views
    Last post by wnissen
    Sat Jan 24, 2015 12:20 pm
  • Anyone try the "five and two" diet?
    1, 2by Jenise » Tue Jan 13, 2015 9:03 pm
    30 Replies
    10364 Views
    Last post by Brian K Miller
    Thu Jan 22, 2015 2:10 pm
  • A New Sriracha! FLYING GOOSE.
    by Brian K Miller » Mon Dec 29, 2014 3:57 pm
    12 Replies
    4287 Views
    Last post by Brian K Miller
    Thu Jan 22, 2015 12:56 pm
  • Kitchenaid Kunundrum
    by Tom NJ » Tue Jan 20, 2015 8:22 pm
    8 Replies
    3253 Views
    Last post by Tom NJ
    Thu Jan 22, 2015 4:24 am
  • My first Wagyu steak
    by Peter May » Mon Jan 19, 2015 12:03 am
    4 Replies
    2115 Views
    Last post by Mike Filigenzi
    Mon Jan 19, 2015 10:04 pm
  • Pizza Sauce
    by Jenise » Sat Jan 17, 2015 8:39 pm
    11 Replies
    4021 Views
    Last post by Thomas
    Mon Jan 19, 2015 5:01 pm
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