Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- Update
by Jenise » Sun Apr 05, 2015 1:50 pm
- 10 Replies
- 4650 Views
- Last post by Dale Williams
Tue Apr 07, 2015 3:05 pm
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- Persian New Year, Nowruz dinner
by Frank Deis » Tue Mar 17, 2015 8:17 pm
- 23 Replies
- 11985 Views
- Last post by Jenise
Tue Mar 31, 2015 11:14 pm
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- RCP: Beijing Meat Sauce Noodles
by Paul Winalski » Mon Mar 30, 2015 5:16 pm
- 2 Replies
- 1284 Views
- Last post by Jenise
Tue Mar 31, 2015 10:35 pm
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- What in the heck has happened to cottage cheese?
by Jenise » Mon Mar 30, 2015 10:11 pm
- 6 Replies
- 2671 Views
- Last post by Mike Filigenzi
Tue Mar 31, 2015 7:10 pm
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- My wherebouts
by Jenise » Tue Mar 24, 2015 8:15 pm
- 24 Replies
- 9155 Views
- Last post by WWLL
Sun Mar 29, 2015 2:49 pm
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- An Oldie But Goodie- The Burrito Tunnel!
by Brian K Miller » Thu Mar 26, 2015 7:55 pm
- 3 Replies
- 1800 Views
- Last post by Brian K Miller
Fri Mar 27, 2015 11:24 am
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- A little sauce for fish
by Jeff Grossman » Sat Mar 21, 2015 12:39 am
- 4 Replies
- 2176 Views
- Last post by chris.nipper
Tue Mar 24, 2015 11:25 am
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- Good articles on tipping and the chef's life
by Robin Garr » Tue Mar 17, 2015 9:41 am
- 3 Replies
- 1947 Views
- Last post by Barb Downunder
Mon Mar 23, 2015 6:24 am
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- Bittman on the secret to perfect Roman pasta
by Robin Garr » Wed Mar 18, 2015 12:12 pm
- 6 Replies
- 2490 Views
- Last post by Robin Garr
Fri Mar 20, 2015 10:22 am
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- Louisville Food Port
by Brian K Miller » Wed Mar 18, 2015 11:48 am
- 1 Replies
- 1101 Views
- Last post by Robin Garr
Wed Mar 18, 2015 12:13 pm
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- Salty, crunchy, garlicky roasted chickpeas
by Robin Garr » Sat Feb 14, 2015 2:35 pm
- 15 Replies
- 10085 Views
- Last post by Frank Deis
Tue Mar 17, 2015 7:57 pm
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- So the spouse is away for a few days...
by Jenise » Fri Feb 27, 2015 2:47 am
- 18 Replies
- 8488 Views
- Last post by Dale Williams
Mon Mar 09, 2015 4:26 pm
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- Need help deciding what to make for dinner?
by Jenise » Thu Mar 05, 2015 7:21 pm
- 5 Replies
- 2580 Views
- Last post by Jeff Grossman
Fri Mar 06, 2015 9:56 pm
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- In a glass jar, gleaming
by Jenise » Tue Mar 03, 2015 6:38 pm
- 3 Replies
- 1596 Views
- Last post by Jenise
Wed Mar 04, 2015 3:51 am
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- Anyone grow mouse melons?
by Jenise » Sat Feb 21, 2015 9:21 pm
- 5 Replies
- 2516 Views
- Last post by Jenise
Mon Feb 23, 2015 2:14 pm
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- Clean labels and mature cheddar in 72 hours
by Peter May » Sun Feb 22, 2015 12:13 pm
- 1 Replies
- 1631 Views
- Last post by Jenise
Sun Feb 22, 2015 4:56 pm
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- Chicken Fat
by Jenise » Thu Feb 19, 2015 10:40 am
- 7 Replies
- 3293 Views
- Last post by Jenise
Sat Feb 21, 2015 3:14 pm
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- Garden idea: Someone here needs to grow this
by Jenise » Sun Feb 15, 2015 4:06 pm
- 4 Replies
- 2414 Views
- Last post by Joy Lindholm
Sat Feb 21, 2015 12:21 pm
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- Vegetarian Sausage
by Jenise » Wed Feb 18, 2015 5:25 pm
- 4 Replies
- 2127 Views
- Last post by Jenise
Wed Feb 18, 2015 11:13 pm
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- Wok-charred edamame beans in pod
by Jenise » Sat Feb 14, 2015 12:46 pm
- 3 Replies
- 1772 Views
- Last post by Jenise
Wed Feb 18, 2015 9:28 pm
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- Mardi Gras Time -- Gumbo and Roux
by Frank Deis » Sun Feb 15, 2015 5:29 pm
- 7 Replies
- 3624 Views
- Last post by Paul Winalski
Tue Feb 17, 2015 12:26 pm
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- Shake Shack
by Jenise » Mon Feb 02, 2015 6:46 pm
- 12 Replies
- 5458 Views
- Last post by David M. Bueker
Sun Feb 15, 2015 11:26 pm
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- Trader Joe's Sriracha
by Jenise » Sun Feb 15, 2015 5:51 pm
- 0 Replies
- 874 Views
- Last post by Jenise
Sun Feb 15, 2015 5:51 pm
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- Danish seed bread.....
by Christina Georgina » Mon Feb 09, 2015 7:20 pm
- 2 Replies
- 1526 Views
- Last post by Jeff Grossman
Sat Feb 14, 2015 4:30 pm
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- Behold the one-hour bagel
by Jenise » Wed Feb 04, 2015 6:04 pm
- 10 Replies
- 4722 Views
- Last post by Jenise
Sat Feb 14, 2015 12:33 pm
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- Sriracha Recipe
by Peter May » Thu Feb 12, 2015 8:08 am
- 1 Replies
- 1241 Views
- Last post by Paul Winalski
Thu Feb 12, 2015 11:31 am
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- Pizza! (dough/crust)
by Howie Hart » Mon Feb 09, 2015 7:42 am
- 7 Replies
- 3403 Views
- Last post by Howie Hart
Wed Feb 11, 2015 4:50 am
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- Danish Food
by Frank Deis » Tue Feb 03, 2015 11:55 pm
- 16 Replies
- 8242 Views
- Last post by Jenise
Sun Feb 08, 2015 10:47 am
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- Meyer lemons
by Mike Filigenzi » Fri Feb 06, 2015 10:21 am
- 16 Replies
- 9270 Views
- Last post by Joy Lindholm
Sat Feb 07, 2015 12:35 pm
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- How many vinegars are in your kitchen?
by Ted Richards » Tue Feb 03, 2015 2:20 pm
- 20 Replies
- 6911 Views
- Last post by Peter May
Thu Feb 05, 2015 7:21 am
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- RCP: Mustard Pork
by Ted Richards » Mon Feb 02, 2015 1:18 am
- 5 Replies
- 2655 Views
- Last post by Jeff Grossman
Wed Feb 04, 2015 1:43 am
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- So who's cooking for Superbowl Sunday?
by Jenise » Wed Jan 28, 2015 8:21 pm
- 20 Replies
- 9092 Views
- Last post by Frank Deis
Tue Feb 03, 2015 11:41 pm
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