Everything about food, from matching food and wine to recipes, techniques and trends.
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- The magazine you'll buy at the airport
by Howie Hart » Mon Jul 13, 2015 6:27 am
- 5 Replies
- 2687 Views
- Last post by Mike Filigenzi
Mon Jul 13, 2015 10:58 pm
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- If I didn't already have 2....
by Tom NJ » Sat Jul 04, 2015 12:09 pm
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Mon Jul 13, 2015 12:08 pm
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- Killer easy appetizer
by Jenise » Wed Jul 01, 2015 11:11 am
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Mon Jul 13, 2015 11:11 am
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- Going retro- Chop suey!
by Dale Williams » Tue Jun 30, 2015 1:11 pm
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Mon Jul 06, 2015 3:42 pm
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- RCP: Pesto-Stuffed Mushrooms
by Ted Richards » Sun Jul 05, 2015 7:01 pm
- 1 Replies
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Mon Jul 06, 2015 2:33 pm
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- REMEMBER THE SIDES - July 4th
by Jo Ann Henderson » Wed Jul 01, 2015 9:30 am
- 9 Replies
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Sat Jul 04, 2015 1:26 pm
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- Shrimp dish recommendations, Please.
by Jon Peterson » Tue Jun 30, 2015 9:21 am
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Wed Jul 01, 2015 10:41 pm
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- Messed with the wrong gumbo
by Jenise » Wed Jul 01, 2015 12:58 pm
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Wed Jul 01, 2015 12:58 pm
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- A Yogurt that Tastes Like Yogurt!
by Brian K Miller » Thu Jun 18, 2015 11:32 am
- 10 Replies
- 5198 Views
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Wed Jul 01, 2015 10:31 am
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- Sharpening Knives
by Howie Hart » Sat Jun 27, 2015 6:53 am
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Wed Jul 01, 2015 10:10 am
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- Hey Winger! Pepe's pizzeria on Food Network
by Robin Garr » Tue Jun 30, 2015 9:14 pm
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- 905 Views
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Tue Jun 30, 2015 9:14 pm
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- Salmonella Loaf?
by Tom NJ » Mon Jun 29, 2015 7:11 pm
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Tue Jun 30, 2015 6:18 am
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- American coffee consumption declines
by Jenise » Tue Jun 23, 2015 5:53 am
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Sat Jun 27, 2015 1:45 pm
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- In praise of Jimmy Dean sausage
by Jenise » Sat Jun 13, 2015 2:44 pm
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Fri Jun 26, 2015 5:50 pm
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- Hot Sauce contest
by Jenise » Tue Jun 09, 2015 3:25 pm
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Thu Jun 25, 2015 2:06 pm
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- TODAY ONLY (6/23)
by Tom NJ » Tue Jun 23, 2015 6:14 am
- 2 Replies
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Tue Jun 23, 2015 2:32 pm
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- R.I.P. Walter Scheib
by Tom NJ » Mon Jun 22, 2015 11:09 am
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Mon Jun 22, 2015 2:53 pm
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- WLDG advertsing side bar
by Peter May » Sat Jun 06, 2015 11:06 am
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Sun Jun 21, 2015 4:46 pm
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- My first Lodge
by Jeff Grossman » Sun Jun 21, 2015 12:18 am
- 3 Replies
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Sun Jun 21, 2015 1:41 pm
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- "Aldi" sous vide machine
by Barb Downunder » Sat Jun 20, 2015 1:49 am
- 6 Replies
- 3451 Views
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Sun Jun 21, 2015 2:13 am
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- Ever cook with mung beans?
by Jenise » Wed Jun 17, 2015 3:26 pm
- 2 Replies
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Thu Jun 18, 2015 9:14 pm
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- RCP: Tomato/fresh mozz tartlets
by Jenise » Mon Jun 15, 2015 4:23 pm
- 2 Replies
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Tue Jun 16, 2015 2:46 am
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- Maryland blue crabs reprise
by Thomas » Fri Jun 12, 2015 3:02 pm
- 10 Replies
- 4577 Views
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Sat Jun 13, 2015 5:49 pm
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- Consider the Fork
by Bill Spohn » Fri Jun 12, 2015 9:25 am
- 2 Replies
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Sat Jun 13, 2015 12:29 am
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- The oven of the future?
by Mike Filigenzi » Tue Jun 09, 2015 10:06 pm
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Thu Jun 11, 2015 9:57 pm
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- Getting started with sous vide cooking
by Jenise » Sun May 24, 2015 1:25 pm
- 18 Replies
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Mon Jun 08, 2015 5:08 pm
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- RCP: Laura Calder's Herb-Crusted Rack of Lamb
by Ted Richards » Wed Dec 14, 2011 4:56 pm
- 14 Replies
- 8990 Views
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Mon Jun 08, 2015 10:04 am
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- Maryland soft shell blue crabs
by Thomas » Sat Jun 06, 2015 10:41 am
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- 2640 Views
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Sun Jun 07, 2015 10:57 am
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- A little chardonnay with your Cheesy Gordito?
by Jenise » Fri Jun 05, 2015 12:44 pm
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Sat Jun 06, 2015 8:36 am
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- Watch two guys eat the world's hottest pepper
by Jenise » Fri Jun 05, 2015 1:31 pm
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Sat Jun 06, 2015 8:34 am
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- RCP: Mushroom and Herb Polenta
by Ted Richards » Fri May 22, 2015 4:58 pm
- 5 Replies
- 2890 Views
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Wed Jun 03, 2015 7:21 pm
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- Horse radish
by Peter May » Fri May 29, 2015 10:14 am
- 6 Replies
- 2838 Views
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Mon Jun 01, 2015 9:16 am
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