Everything about food, from matching food and wine to recipes, techniques and trends.
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- RCP: Tomato/fresh mozz tartlets
by Jenise » Mon Jun 15, 2015 4:23 pm
- 2 Replies
- 1456 Views
- Last post by Jenise
Tue Jun 16, 2015 2:46 am
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- Maryland blue crabs reprise
by Thomas » Fri Jun 12, 2015 3:02 pm
- 10 Replies
- 4577 Views
- Last post by Thomas
Sat Jun 13, 2015 5:49 pm
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- Consider the Fork
by Bill Spohn » Fri Jun 12, 2015 9:25 am
- 2 Replies
- 1562 Views
- Last post by Mike Filigenzi
Sat Jun 13, 2015 12:29 am
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- The oven of the future?
by Mike Filigenzi » Tue Jun 09, 2015 10:06 pm
- 10 Replies
- 4841 Views
- Last post by Mike Filigenzi
Thu Jun 11, 2015 9:57 pm
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- Getting started with sous vide cooking
by Jenise » Sun May 24, 2015 1:25 pm
- 18 Replies
- 9194 Views
- Last post by Jim Cassidy
Mon Jun 08, 2015 5:08 pm
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- RCP: Laura Calder's Herb-Crusted Rack of Lamb
by Ted Richards » Wed Dec 14, 2011 4:56 pm
- 14 Replies
- 8990 Views
- Last post by Jeff Grossman
Mon Jun 08, 2015 10:04 am
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- Maryland soft shell blue crabs
by Thomas » Sat Jun 06, 2015 10:41 am
- 5 Replies
- 2640 Views
- Last post by Thomas
Sun Jun 07, 2015 10:57 am
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- A little chardonnay with your Cheesy Gordito?
by Jenise » Fri Jun 05, 2015 12:44 pm
- 2 Replies
- 1476 Views
- Last post by Jenise
Sat Jun 06, 2015 8:36 am
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- Watch two guys eat the world's hottest pepper
by Jenise » Fri Jun 05, 2015 1:31 pm
- 3 Replies
- 2020 Views
- Last post by Jenise
Sat Jun 06, 2015 8:34 am
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- RCP: Mushroom and Herb Polenta
by Ted Richards » Fri May 22, 2015 4:58 pm
- 5 Replies
- 2890 Views
- Last post by Jenise
Wed Jun 03, 2015 7:21 pm
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- Horse radish
by Peter May » Fri May 29, 2015 10:14 am
- 6 Replies
- 2838 Views
- Last post by Jeff Grossman
Mon Jun 01, 2015 9:16 am
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- RIP Romertopf
by Jenise » Sat May 30, 2015 9:52 am
- 5 Replies
- 2713 Views
- Last post by Tom NJ
Sun May 31, 2015 1:28 pm
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- Fermented bean question for Paul
by Christina Georgina » Thu May 28, 2015 11:43 pm
- 1 Replies
- 1275 Views
- Last post by Paul Winalski
Fri May 29, 2015 10:50 am
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- Decide my dinner
by Jenise » Thu May 28, 2015 12:29 pm
- 3 Replies
- 1761 Views
- Last post by Jenise
Fri May 29, 2015 8:14 am
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- Aaron Franklin's new BBQ series on PBS
by Jenise » Wed May 27, 2015 6:16 pm
- 0 Replies
- 870 Views
- Last post by Jenise
Wed May 27, 2015 6:16 pm
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- Lebanese Food
by Frank Deis » Sun May 24, 2015 1:02 pm
- 2 Replies
- 1532 Views
- Last post by Frank Deis
Wed May 27, 2015 4:06 pm
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- Early fruit
by Jenise » Tue May 26, 2015 2:11 pm
- 5 Replies
- 2627 Views
- Last post by wnissen
Wed May 27, 2015 11:55 am
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- On your next trip to Trader Joe's, be sure to avoid...
by Jenise » Thu May 21, 2015 4:36 pm
- 3 Replies
- 1962 Views
- Last post by Hoke
Tue May 26, 2015 7:44 pm
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- Asparagus again
by Thomas » Mon May 25, 2015 9:51 am
- 9 Replies
- 4116 Views
- Last post by Jenise
Tue May 26, 2015 7:13 pm
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- Cooking peas and lettuce together: I did it
by Jenise » Sun May 10, 2015 2:54 pm
- 10 Replies
- 4691 Views
- Last post by Ryan M
Mon May 25, 2015 11:15 pm
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- The "scientific" way to season cast iron
by Fred Sipe » Tue May 27, 2014 5:30 pm
- 25 Replies
- 15151 Views
- Last post by wnissen
Mon May 25, 2015 8:58 pm
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- Plated
by Jenise » Thu May 21, 2015 4:29 pm
- 5 Replies
- 2692 Views
- Last post by Jenise
Sat May 23, 2015 8:02 pm
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- My new barbecue--maybe
by Jenise » Tue May 05, 2015 6:32 pm
- 24 Replies
- 15713 Views
- Last post by Mike Filigenzi
Wed May 20, 2015 12:32 am
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- Any Opinions on the New Quick Bake Pizza Chains?
by Brian K Miller » Thu May 07, 2015 4:41 pm
- 42 Replies
- 20069 Views
- Last post by Brian K Miller
Mon May 18, 2015 1:49 pm
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- Crust recco needed
by Christina Georgina » Mon May 11, 2015 10:15 pm
- 4 Replies
- 2206 Views
- Last post by Christina Georgina
Sun May 17, 2015 9:44 pm
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- Condiment Wars?
by Howie Hart » Wed May 13, 2015 7:43 am
- 13 Replies
- 6117 Views
- Last post by Mike Filigenzi
Sat May 16, 2015 11:51 pm
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- Real Chefs Cook Dumb Recipes
by Jenise » Sat May 16, 2015 1:46 pm
- 4 Replies
- 2373 Views
- Last post by Jeff Grossman
Sat May 16, 2015 8:38 pm
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- Are Scales Un-American?
by Peter May » Thu May 14, 2015 10:56 am
- 7 Replies
- 3397 Views
- Last post by Redwinger
Fri May 15, 2015 6:46 pm
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- The correct consistency of Thai curries
by Jenise » Wed May 13, 2015 11:39 am
- 4 Replies
- 2119 Views
- Last post by Robin Garr
Thu May 14, 2015 10:55 am
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- Mustard Sommelier??!!
by Bill Spohn » Tue May 12, 2015 5:22 pm
- 2 Replies
- 1706 Views
- Last post by Jeff Grossman
Tue May 12, 2015 11:07 pm
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- German cooking
by Jenise » Fri Apr 24, 2015 6:06 pm
- 6 Replies
- 3421 Views
- Last post by Frank Deis
Tue May 12, 2015 4:36 pm
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- Oh crap
by Jenise » Fri May 08, 2015 1:18 pm
- 2 Replies
- 1476 Views
- Last post by Jenise
Sat May 09, 2015 6:09 pm
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