The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Sunday Chat
    by James Roscoe » Sun Nov 24, 2024 10:59 am
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    Last post by James Roscoe
    Sun Nov 24, 2024 10:59 am
  • Topics
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  • Shrimp dish recommendations, Please.
    by Jon Peterson » Tue Jun 30, 2015 9:21 am
    11 Replies
    4249 Views
    Last post by Jeff Grossman
    Wed Jul 01, 2015 10:41 pm
  • Messed with the wrong gumbo
    by Jenise » Wed Jul 01, 2015 12:58 pm
    0 Replies
    877 Views
    Last post by Jenise
    Wed Jul 01, 2015 12:58 pm
  • A Yogurt that Tastes Like Yogurt!
    by Brian K Miller » Thu Jun 18, 2015 11:32 am
    10 Replies
    5198 Views
    Last post by Bill Spohn
    Wed Jul 01, 2015 10:31 am
  • Sharpening Knives
    by Howie Hart » Sat Jun 27, 2015 6:53 am
    4 Replies
    2487 Views
    Last post by Bill Spohn
    Wed Jul 01, 2015 10:10 am
  • Hey Winger! Pepe's pizzeria on Food Network
    by Robin Garr » Tue Jun 30, 2015 9:14 pm
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    905 Views
    Last post by Robin Garr
    Tue Jun 30, 2015 9:14 pm
  • Salmonella Loaf?
    by Tom NJ » Mon Jun 29, 2015 7:11 pm
    7 Replies
    3528 Views
    Last post by Tom NJ
    Tue Jun 30, 2015 6:18 am
  • American coffee consumption declines
    by Jenise » Tue Jun 23, 2015 5:53 am
    12 Replies
    5917 Views
    Last post by Jenise
    Sat Jun 27, 2015 1:45 pm
  • In praise of Jimmy Dean sausage
    1, 2by Jenise » Sat Jun 13, 2015 2:44 pm
    30 Replies
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    Last post by Jenise
    Fri Jun 26, 2015 5:50 pm
  • Hot Sauce contest
    by Jenise » Tue Jun 09, 2015 3:25 pm
    8 Replies
    4349 Views
    Last post by Bill Spohn
    Thu Jun 25, 2015 2:06 pm
  • TODAY ONLY (6/23)
    by Tom NJ » Tue Jun 23, 2015 6:14 am
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    Last post by Tom NJ
    Tue Jun 23, 2015 2:32 pm
  • R.I.P. Walter Scheib
    by Tom NJ » Mon Jun 22, 2015 11:09 am
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    Last post by Jenise
    Mon Jun 22, 2015 2:53 pm
  • WLDG advertsing side bar
    by Peter May » Sat Jun 06, 2015 11:06 am
    21 Replies
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    Last post by Robin Garr
    Sun Jun 21, 2015 4:46 pm
  • My first Lodge
    by Jeff Grossman » Sun Jun 21, 2015 12:18 am
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    Last post by Thomas
    Sun Jun 21, 2015 1:41 pm
  • "Aldi" sous vide machine
    by Barb Downunder » Sat Jun 20, 2015 1:49 am
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    Last post by Jenise
    Sun Jun 21, 2015 2:13 am
  • Ever cook with mung beans?
    by Jenise » Wed Jun 17, 2015 3:26 pm
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    Last post by Jenise
    Thu Jun 18, 2015 9:14 pm
  • RCP: Tomato/fresh mozz tartlets
    by Jenise » Mon Jun 15, 2015 4:23 pm
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    1456 Views
    Last post by Jenise
    Tue Jun 16, 2015 2:46 am
  • Maryland blue crabs reprise
    by Thomas » Fri Jun 12, 2015 3:02 pm
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    Last post by Thomas
    Sat Jun 13, 2015 5:49 pm
  • Consider the Fork
    by Bill Spohn » Fri Jun 12, 2015 9:25 am
    2 Replies
    1562 Views
    Last post by Mike Filigenzi
    Sat Jun 13, 2015 12:29 am
  • The oven of the future?
    by Mike Filigenzi » Tue Jun 09, 2015 10:06 pm
    10 Replies
    4841 Views
    Last post by Mike Filigenzi
    Thu Jun 11, 2015 9:57 pm
  • Getting started with sous vide cooking
    by Jenise » Sun May 24, 2015 1:25 pm
    18 Replies
    9194 Views
    Last post by Jim Cassidy
    Mon Jun 08, 2015 5:08 pm
  • RCP: Laura Calder's Herb-Crusted Rack of Lamb
    by Ted Richards » Wed Dec 14, 2011 4:56 pm
    14 Replies
    8990 Views
    Last post by Jeff Grossman
    Mon Jun 08, 2015 10:04 am
  • Maryland soft shell blue crabs
    by Thomas » Sat Jun 06, 2015 10:41 am
    5 Replies
    2640 Views
    Last post by Thomas
    Sun Jun 07, 2015 10:57 am
  • A little chardonnay with your Cheesy Gordito?
    by Jenise » Fri Jun 05, 2015 12:44 pm
    2 Replies
    1476 Views
    Last post by Jenise
    Sat Jun 06, 2015 8:36 am
  • Watch two guys eat the world's hottest pepper
    by Jenise » Fri Jun 05, 2015 1:31 pm
    3 Replies
    2020 Views
    Last post by Jenise
    Sat Jun 06, 2015 8:34 am
  • RCP: Mushroom and Herb Polenta
    by Ted Richards » Fri May 22, 2015 4:58 pm
    5 Replies
    2890 Views
    Last post by Jenise
    Wed Jun 03, 2015 7:21 pm
  • Horse radish
    by Peter May » Fri May 29, 2015 10:14 am
    6 Replies
    2838 Views
    Last post by Jeff Grossman
    Mon Jun 01, 2015 9:16 am
  • RIP Romertopf
    by Jenise » Sat May 30, 2015 9:52 am
    5 Replies
    2713 Views
    Last post by Tom NJ
    Sun May 31, 2015 1:28 pm
  • Fermented bean question for Paul
    by Christina Georgina » Thu May 28, 2015 11:43 pm
    1 Replies
    1275 Views
    Last post by Paul Winalski
    Fri May 29, 2015 10:50 am
  • Decide my dinner
    by Jenise » Thu May 28, 2015 12:29 pm
    3 Replies
    1761 Views
    Last post by Jenise
    Fri May 29, 2015 8:14 am
  • Aaron Franklin's new BBQ series on PBS
    by Jenise » Wed May 27, 2015 6:16 pm
    0 Replies
    870 Views
    Last post by Jenise
    Wed May 27, 2015 6:16 pm
  • Lebanese Food
    by Frank Deis » Sun May 24, 2015 1:02 pm
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    Last post by Frank Deis
    Wed May 27, 2015 4:06 pm
  • Early fruit
    by Jenise » Tue May 26, 2015 2:11 pm
    5 Replies
    2627 Views
    Last post by wnissen
    Wed May 27, 2015 11:55 am
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