The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Hoke, help is on the way...
    by Jenise » Sat Sep 12, 2015 7:53 am
    15 Replies
    7886 Views
    Last post by Hoke
    Sat Sep 19, 2015 10:05 am
  • Chile Roasting Time
    by Jenise » Wed Aug 19, 2015 6:29 pm
    14 Replies
    7806 Views
    Last post by Frank Deis
    Fri Sep 18, 2015 3:59 pm
  • All finger food ideas needed
    by Christina Georgina » Tue Sep 15, 2015 9:32 pm
    10 Replies
    5135 Views
    Last post by Jenise
    Thu Sep 17, 2015 9:50 am
  • Question for Rahsaan
    by Christina Georgina » Sun Sep 13, 2015 5:43 pm
    4 Replies
    2253 Views
    Last post by Mike Filigenzi
    Mon Sep 14, 2015 11:22 pm
  • Gas vs. Induction
    by Bill Spohn » Wed Sep 09, 2015 9:10 pm
    5 Replies
    2820 Views
    Last post by Peter May
    Mon Sep 14, 2015 6:18 am
  • What's your bread protocol?
    by Hoke » Wed Sep 09, 2015 2:11 pm
    16 Replies
    8368 Views
    Last post by Mike Filigenzi
    Sat Sep 12, 2015 4:26 pm
  • Like a little NOISE with your dinner? Or not ...
    by Robin Garr » Tue Sep 08, 2015 8:12 am
    1 Replies
    1403 Views
    Last post by Mike Filigenzi
    Thu Sep 10, 2015 10:34 pm
  • "Got twenty dollars in my pocket...."
    by Jenise » Mon Sep 07, 2015 12:41 pm
    4 Replies
    2517 Views
    Last post by Jenise
    Wed Sep 09, 2015 8:45 pm
  • End-of-season cooking and prep for fall--what's on?
    by Jenise » Tue Sep 08, 2015 3:05 pm
    1 Replies
    1238 Views
    Last post by Carl Eppig
    Tue Sep 08, 2015 9:47 pm
  • Math is hard.
    by Tom NJ » Sun Sep 06, 2015 11:41 am
    13 Replies
    6723 Views
    Last post by Robin Garr
    Mon Sep 07, 2015 3:02 pm
  • What I had for dinner last night
    by Jenise » Fri Aug 28, 2015 4:25 pm
    3 Replies
    2226 Views
    Last post by Jenise
    Tue Sep 01, 2015 7:32 pm
  • Shelf life - Vacuum packed smoked salmon
    by Carrie L. » Mon Aug 31, 2015 9:38 am
    4 Replies
    2780 Views
    Last post by Carrie L.
    Mon Aug 31, 2015 7:22 pm
  • You learn something new every day
    by Mike Filigenzi » Sun Aug 30, 2015 6:41 pm
    1 Replies
    1501 Views
    Last post by Tom NJ
    Sun Aug 30, 2015 8:42 pm
  • You don't even need a recipe
    by Jenise » Thu Aug 27, 2015 1:31 pm
    8 Replies
    4352 Views
    Last post by Jenise
    Sun Aug 30, 2015 4:48 pm
  • Going to PARIS!
    1, 2by Jo Ann Henderson » Mon Aug 24, 2015 4:57 pm
    30 Replies
    19064 Views
    Last post by Jo Ann Henderson
    Fri Aug 28, 2015 12:13 pm
  • Has anybody ever roasted okra?
    by Robin Garr » Sat Jul 25, 2015 12:37 pm
    4 Replies
    2706 Views
    Last post by David M. Bueker
    Tue Aug 25, 2015 3:18 pm
  • My black tomatoes finally ripened!
    by Jenise » Wed Aug 19, 2015 6:30 pm
    15 Replies
    7402 Views
    Last post by Jenise
    Tue Aug 25, 2015 12:01 pm
  • First tomato sauce of the season today!
    by David M. Bueker » Sat Aug 22, 2015 1:41 pm
    3 Replies
    1918 Views
    Last post by David M. Bueker
    Sat Aug 22, 2015 2:02 pm
  • Corn Porn
    by Jenise » Wed Aug 19, 2015 1:54 pm
    5 Replies
    3542 Views
    Last post by Robin Garr
    Thu Aug 20, 2015 2:00 pm
  • Move over English Muffins
    by Jenise » Thu Aug 13, 2015 4:06 pm
    6 Replies
    3368 Views
    Last post by Jenise
    Wed Aug 19, 2015 12:07 pm
  • KA Artisan sale
    by Tom NJ » Sat Aug 15, 2015 1:08 pm
    0 Replies
    1131 Views
    Last post by Tom NJ
    Sat Aug 15, 2015 1:08 pm
  • Tomatoes: Refrigerate or store at room temp?
    by Robin Garr » Wed Aug 12, 2015 1:15 pm
    8 Replies
    4422 Views
    Last post by Peter May
    Fri Aug 14, 2015 12:57 pm
  • A Story of Wild Sage
    by Jeff Grossman » Fri Aug 14, 2015 2:29 am
    2 Replies
    1577 Views
    Last post by Jeff Grossman
    Fri Aug 14, 2015 12:30 pm
  • When perfect isn't perfect
    by Jenise » Wed Aug 12, 2015 1:55 pm
    7 Replies
    3828 Views
    Last post by Jeff Grossman
    Thu Aug 13, 2015 10:11 pm
  • BURNT: here comes another chef movie
    by Jenise » Sun Aug 09, 2015 3:15 pm
    4 Replies
    2259 Views
    Last post by Bill Spohn
    Thu Aug 13, 2015 11:03 am
  • A worthy quote
    by Jenise » Wed Aug 12, 2015 1:38 pm
    2 Replies
    1553 Views
    Last post by Jeff Grossman
    Thu Aug 13, 2015 12:23 am
  • RCP: Boxty
    by Jenise » Thu Aug 06, 2015 1:02 pm
    6 Replies
    3079 Views
    Last post by Robin Garr
    Fri Aug 07, 2015 9:42 pm
  • Going to New Orleans (again)
    by Hoke » Wed Aug 05, 2015 7:51 pm
    5 Replies
    3016 Views
    Last post by Hoke
    Fri Aug 07, 2015 9:13 pm
  • Call any vegetable, and the chances are good....
    by Tom NJ » Sat Aug 01, 2015 7:01 pm
    22 Replies
    12094 Views
    Last post by Tom NJ
    Fri Aug 07, 2015 3:09 pm
  • Best watermelon in eons!
    by Jenise » Mon Aug 03, 2015 2:13 pm
    7 Replies
    3371 Views
    Last post by Jenise
    Thu Aug 06, 2015 5:05 pm
  • Induction cooking
    by Tom NJ » Mon Aug 03, 2015 7:32 pm
    7 Replies
    3677 Views
    Last post by Tom NJ
    Wed Aug 05, 2015 5:10 am
  • Grits in Louisville.
    by Hoke » Mon Aug 03, 2015 2:57 pm
    1 Replies
    1250 Views
    Last post by Jenise
    Mon Aug 03, 2015 4:39 pm
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