The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • NYE dinner - Song and dish
    by Mike Filigenzi » Sat Jan 02, 2016 2:58 pm
    7 Replies
    4194 Views
    Last post by Jeff Grossman
    Thu Jan 14, 2016 10:09 pm
  • It's Seville orange time
    by Peter May » Sat Jan 09, 2016 11:54 am
    3 Replies
    2665 Views
    Last post by Mike Filigenzi
    Sun Jan 10, 2016 10:31 pm
  • The pencil pushers are screwing up our food again
    by Jenise » Thu Jan 07, 2016 3:53 pm
    2 Replies
    1922 Views
    Last post by Jenise
    Thu Jan 07, 2016 5:08 pm
  • Steak Tartare
    by Mike Filigenzi » Sun Dec 27, 2015 12:40 am
    5 Replies
    3048 Views
    Last post by Bill Spohn
    Thu Jan 07, 2016 4:53 pm
  • Rigatoni del Curato
    by Bill Spohn » Thu Jan 07, 2016 3:48 pm
    2 Replies
    1802 Views
    Last post by Mike Filigenzi
    Thu Jan 07, 2016 4:38 pm
  • Worst Customer Feedback Ever
    by Jenise » Mon Jan 04, 2016 4:06 pm
    7 Replies
    4366 Views
    Last post by Jenise
    Tue Jan 05, 2016 2:20 pm
  • Downton Abbey Watching Party Dinner Menu
    by Jenise » Thu Dec 31, 2015 7:18 pm
    21 Replies
    13242 Views
    Last post by Jenise
    Tue Jan 05, 2016 1:43 pm
  • Leftover roast beef???
    by Howie Hart » Mon Dec 28, 2015 4:35 pm
    7 Replies
    4078 Views
    Last post by Christina Georgina
    Wed Dec 30, 2015 8:18 am
  • Restaurant ethics: puking customers/paying the bill
    by Jenise » Mon Dec 28, 2015 4:22 pm
    4 Replies
    2937 Views
    Last post by Mike Filigenzi
    Tue Dec 29, 2015 1:27 am
  • Old food
    by Jeff Grossman » Wed Dec 23, 2015 11:49 pm
    6 Replies
    3353 Views
    Last post by Jenise
    Mon Dec 28, 2015 5:32 am
  • Getting to the meat of it
    by Jenise » Sat Dec 26, 2015 9:42 pm
    2 Replies
    1785 Views
    Last post by Mike Filigenzi
    Sun Dec 27, 2015 12:38 am
  • Pfeffernüsse!
    by Tom NJ » Mon Dec 21, 2015 9:17 am
    13 Replies
    7690 Views
    Last post by Frank Deis
    Sat Dec 26, 2015 10:39 pm
  • Cooking for the holidays?
    by Jenise » Wed Dec 23, 2015 4:19 pm
    13 Replies
    7640 Views
    Last post by Bill Spohn
    Sat Dec 26, 2015 2:21 pm
  • Well Stuff My Goose......
    by Bill Spohn » Mon Dec 21, 2015 10:48 am
    7 Replies
    3756 Views
    Last post by Bill Spohn
    Sat Dec 26, 2015 2:01 pm
  • Americans eat Norwegian Christmas food
    by Jenise » Tue Dec 22, 2015 12:19 pm
    9 Replies
    5498 Views
    Last post by Carl Eppig
    Fri Dec 25, 2015 12:17 pm
  • 2000 Bordeauxs--how they comin'?
    by Jenise » Tue Dec 22, 2015 10:31 pm
    10 Replies
    6192 Views
    Last post by David M. Bueker
    Tue Dec 29, 2015 12:55 pm
  • Donuts: what's your pick?
    by Hoke » Thu Dec 17, 2015 1:40 am
    20 Replies
    12954 Views
    Last post by Jeff Grossman
    Sun Dec 20, 2015 6:00 am
  • Question/Tip about Indian Pani Puris
    by Frank Deis » Mon Dec 07, 2015 6:44 pm
    10 Replies
    5851 Views
    Last post by Clint Hall
    Fri Dec 18, 2015 12:34 am
  • Coffee question
    by Hoke » Mon Dec 14, 2015 5:13 pm
    20 Replies
    12637 Views
    Last post by Lou Kessler
    Thu Dec 17, 2015 8:30 pm
  • The Percinnamon Persimmon
    by Jenise » Sat Dec 12, 2015 11:50 am
    7 Replies
    4783 Views
    Last post by Mike Filigenzi
    Thu Dec 17, 2015 4:18 pm
  • Desert Island Cheese Question
    by Hoke » Tue Dec 01, 2015 12:29 pm
    22 Replies
    13126 Views
    Last post by Jeff Grossman
    Tue Dec 15, 2015 12:29 pm
  • Burke Decor
    by Jeff Grossman » Sun Dec 06, 2015 11:40 pm
    6 Replies
    4014 Views
    Last post by Jeff Grossman
    Sat Dec 12, 2015 2:16 pm
  • KA Cyber Monday Deal
    by Tom NJ » Mon Nov 30, 2015 12:43 pm
    15 Replies
    7915 Views
    Last post by Tom NJ
    Sat Dec 12, 2015 1:01 pm
  • High Tea in Portland
    by Hoke » Thu Dec 03, 2015 4:03 pm
    6 Replies
    3657 Views
    Last post by Hoke
    Tue Dec 08, 2015 1:58 pm
  • The Pope's Nose
    by Howie Hart » Tue Dec 01, 2015 1:48 pm
    4 Replies
    3265 Views
    Last post by Jeff Grossman
    Mon Dec 07, 2015 11:42 pm
  • "Behind Closed Ovens" has a new home and name
    by Robin Garr » Tue Dec 01, 2015 2:55 pm
    0 Replies
    1280 Views
    Last post by Robin Garr
    Tue Dec 01, 2015 2:55 pm
  • My new mixer's here!!!
    by Jenise » Sat Nov 21, 2015 7:44 pm
    6 Replies
    3418 Views
    Last post by Mike Filigenzi
    Mon Nov 23, 2015 10:49 pm
  • Nigella`s Caesar Salad..with an egg?
    by Bob Parsons Alberta » Thu Nov 19, 2015 10:44 am
    11 Replies
    5781 Views
    Last post by Jeff Grossman
    Sun Nov 22, 2015 2:35 pm
  • So how's this for a pizza night?
    by Jenise » Sat Nov 07, 2015 2:56 pm
    6 Replies
    3311 Views
    Last post by Jenise
    Sun Nov 22, 2015 2:03 pm
  • KA Mixer, RIP
    by Jenise » Wed Nov 18, 2015 1:41 pm
    11 Replies
    5706 Views
    Last post by Jenise
    Sat Nov 21, 2015 7:34 pm
  • RCP: Tuna and caper brandade
    by Jenise » Tue Nov 17, 2015 5:41 pm
    1 Replies
    1418 Views
    Last post by Mike Filigenzi
    Wed Nov 18, 2015 9:42 am
  • Which range?
    1, 2by Larry Greenly » Tue Nov 10, 2015 10:43 am
    26 Replies
    17701 Views
    Last post by Larry Greenly
    Wed Nov 18, 2015 3:25 am
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