The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Sunday Chat
    by James Roscoe » Sun Nov 24, 2024 10:59 am
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    Last post by James Roscoe
    Sun Nov 24, 2024 10:59 am
  • Topics
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  • Where did all the Chicken a la King go?
    by Jeff Grossman » Tue Mar 29, 2016 3:03 am
    10 Replies
    5955 Views
    Last post by Jeff Grossman
    Fri Apr 01, 2016 5:38 pm
  • Truly Mexican
    by Jenise » Sat Mar 12, 2016 12:20 pm
    16 Replies
    9724 Views
    Last post by Frank Deis
    Thu Mar 31, 2016 4:00 pm
  • Choco-chip cookies: Pecans, walnuts or other?
    by Robin Garr » Mon Mar 28, 2016 12:10 pm
    5 Replies
    3586 Views
    Last post by Robin Garr
    Thu Mar 31, 2016 1:53 pm
  • My indoor gas grill: when hate turns to love
    by Jenise » Wed Mar 16, 2016 3:09 pm
    12 Replies
    23242 Views
    Last post by Jeff Grossman
    Mon Mar 28, 2016 4:59 pm
  • RCP: Pasta With Fried Lemons
    by Jenise » Tue Mar 15, 2016 12:51 pm
    4 Replies
    3191 Views
    Last post by Jenise
    Mon Mar 28, 2016 3:33 pm
  • Frozen shrimp choices
    by Fred Sipe » Wed Mar 23, 2016 4:48 pm
    10 Replies
    6388 Views
    Last post by Jeff Grossman
    Thu Mar 24, 2016 7:51 pm
  • RCP: Potato and Spinach Gateau
    by Jenise » Mon Mar 14, 2016 3:46 pm
    9 Replies
    5640 Views
    Last post by Jenise
    Wed Mar 23, 2016 11:42 am
  • It's Pi day!
    by Jenise » Mon Mar 14, 2016 3:10 pm
    2 Replies
    2131 Views
    Last post by Jenise
    Mon Mar 14, 2016 4:13 pm
  • Historical recipes
    by Jeff Grossman » Sat Mar 12, 2016 1:57 am
    7 Replies
    4619 Views
    Last post by Frank Deis
    Sun Mar 13, 2016 8:59 pm
  • RCP: Kimchi-Cheddar Waffles
    by Jenise » Sat Feb 13, 2016 6:05 pm
    16 Replies
    10592 Views
    Last post by Mike Filigenzi
    Sun Mar 13, 2016 6:00 pm
  • Coffee Grinders
    by Bill Spohn » Sun Mar 06, 2016 11:49 am
    23 Replies
    17058 Views
    Last post by emma.frost
    Sun Mar 13, 2016 8:13 am
  • Alpo College Chow
    by Tom NJ » Sat Mar 12, 2016 6:20 pm
    9 Replies
    5034 Views
    Last post by Robin Garr
    Sun Mar 13, 2016 7:51 am
  • Cookbook competition
    by Jeff Grossman » Fri Mar 11, 2016 4:03 am
    1 Replies
    1872 Views
    Last post by Mike Filigenzi
    Fri Mar 11, 2016 11:51 pm
  • Home-made corned beef
    by Jenise » Wed Mar 09, 2016 3:54 pm
    1 Replies
    1701 Views
    Last post by Howie Hart
    Wed Mar 09, 2016 5:43 pm
  • Yesterday, my husband made me a grilled cheese sandwich
    by Jenise » Mon Mar 07, 2016 9:22 pm
    14 Replies
    8284 Views
    Last post by Jenise
    Wed Mar 09, 2016 3:54 pm
  • Sous Vide Corned Beef
    by Howie Hart » Mon Mar 03, 2014 8:42 am
    7 Replies
    5793 Views
    Last post by Howie Hart
    Tue Mar 08, 2016 4:03 am
  • Kitchen Remodel
    1, 2, 3, 4by Bill Spohn » Sun Oct 25, 2015 2:42 pm
    85 Replies
    51774 Views
    Last post by Jenise
    Mon Mar 07, 2016 4:42 pm
  • Food Tidbits
    by Bill Spohn » Mon Feb 29, 2016 10:32 am
    3 Replies
    2623 Views
    Last post by Peter May
    Sun Mar 06, 2016 11:17 am
  • When black pepper is hot
    by Jenise » Tue Feb 16, 2016 8:56 pm
    11 Replies
    6684 Views
    Last post by Jenise
    Sat Mar 05, 2016 9:45 am
  • I am on my way into town...
    by Jenise » Thu Mar 03, 2016 3:48 pm
    4 Replies
    2672 Views
    Last post by Jenise
    Sat Mar 05, 2016 9:10 am
  • Kobe corned beef?!?
    by Jenise » Tue Mar 01, 2016 5:19 pm
    11 Replies
    7103 Views
    Last post by Jeff Grossman
    Fri Mar 04, 2016 2:27 pm
  • Your favorite foie gras preparations?
    by Jenise » Tue Feb 23, 2016 2:38 pm
    7 Replies
    4536 Views
    Last post by Bill Spohn
    Mon Feb 29, 2016 10:40 am
  • Okay so Chef Blackinton is why...
    by Jenise » Fri Feb 19, 2016 8:36 pm
    2 Replies
    2127 Views
    Last post by Jenise
    Sun Feb 28, 2016 3:48 pm
  • David Kinch on "Mind of a Chef"
    by Frank Deis » Tue Jan 05, 2016 12:05 pm
    16 Replies
    10515 Views
    Last post by Jenise
    Thu Feb 25, 2016 6:09 pm
  • That thing everybody else loves, but you don't
    1, 2by Jenise » Mon Jan 11, 2016 9:39 pm
    44 Replies
    25758 Views
    Last post by Jenise
    Tue Feb 23, 2016 2:41 pm
  • "Wrinkles for the cook"
    by Barb Downunder » Thu Feb 04, 2016 3:02 am
    13 Replies
    7747 Views
    Last post by Jenise
    Tue Feb 23, 2016 2:34 pm
  • Cooking vegan tonight!
    by Jenise » Tue Jan 26, 2016 5:23 pm
    10 Replies
    6072 Views
    Last post by Peter May
    Mon Feb 22, 2016 5:48 am
  • Coffee now #1 in Britain, meanwhile the U.S. loves tea
    by Jenise » Fri Feb 19, 2016 1:18 pm
    5 Replies
    3380 Views
    Last post by Peter May
    Sun Feb 21, 2016 7:54 am
  • Croissant...look what the Brits are eating these days!
    by Bob Parsons Alberta » Sat Feb 20, 2016 11:19 pm
    3 Replies
    2303 Views
    Last post by Peter May
    Sun Feb 21, 2016 7:46 am
  • Keurig Coffee Machines
    1, 2by Ken Schechet » Sun Jan 31, 2016 11:22 pm
    33 Replies
    21896 Views
    Last post by Bill Spohn
    Mon Feb 15, 2016 11:29 am
  • RCP: Masa skillet cornbread
    by wnissen » Sat Feb 13, 2016 12:32 pm
    5 Replies
    3535 Views
    Last post by Robin Garr
    Sat Feb 13, 2016 9:21 pm
  • Wood Lust
    by Bill Spohn » Wed Feb 03, 2016 12:47 pm
    17 Replies
    12331 Views
    Last post by Jeff Grossman
    Sat Feb 13, 2016 12:39 pm
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