The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Sunday Chat
    by James Roscoe » Sun Nov 24, 2024 10:59 am
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    Last post by James Roscoe
    Sun Nov 24, 2024 10:59 am
  • Topics
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  • Chef's Table!
    by Bill Spohn » Sat May 28, 2016 2:57 pm
    4 Replies
    3308 Views
    Last post by Mike Filigenzi
    Mon Jun 27, 2016 8:19 pm
  • When non-cooks cook
    by Jenise » Sun Jun 26, 2016 10:42 am
    6 Replies
    4445 Views
    Last post by Mike Filigenzi
    Mon Jun 27, 2016 8:15 pm
  • Pairing wine with dinner
    by melanie.sazegar » Thu Jun 23, 2016 6:59 pm
    4 Replies
    3155 Views
    Last post by Jeff Grossman
    Mon Jun 27, 2016 1:42 am
  • Silly Technology
    by Brian K Miller » Wed Jun 01, 2016 11:38 am
    7 Replies
    4766 Views
    Last post by Jenise
    Sun Jun 26, 2016 10:38 am
  • Worcestershire Sauce Pronunciation
    1, 2by Peter May » Thu May 19, 2016 6:27 am
    34 Replies
    24191 Views
    Last post by Mike Filigenzi
    Sat Jun 25, 2016 9:54 pm
  • RCP: Cucumber and Coconut Salad
    by Jeff Grossman » Tue Jun 14, 2016 8:24 pm
    3 Replies
    2732 Views
    Last post by Jenise
    Sat Jun 25, 2016 4:01 pm
  • Iceland food -- Dill and Buðir
    by Frank Deis » Thu Jun 09, 2016 11:09 pm
    6 Replies
    4491 Views
    Last post by Frank Deis
    Mon Jun 20, 2016 9:12 pm
  • Ginger Ice Cream (you learn something new every day)
    by Mike Filigenzi » Mon May 23, 2016 11:43 pm
    17 Replies
    11133 Views
    Last post by Matilda L
    Sat Jun 18, 2016 8:48 pm
  • Paiche
    by Jenise » Wed May 25, 2016 10:24 am
    2 Replies
    2244 Views
    Last post by Jenise
    Wed May 25, 2016 1:34 pm
  • Supermarket Woes
    by Jenise » Tue May 03, 2016 2:05 pm
    15 Replies
    10258 Views
    Last post by Mike Filigenzi
    Sun May 22, 2016 1:48 pm
  • A Wood/Stone outdoor oven? Maybe!
    by Jenise » Tue May 17, 2016 1:35 pm
    2 Replies
    2045 Views
    Last post by Mike Filigenzi
    Wed May 18, 2016 10:45 pm
  • Two questions about two kinds of "seasoning"
    by Jeff Grossman » Mon May 16, 2016 11:13 pm
    8 Replies
    5457 Views
    Last post by Jeff Grossman
    Wed May 18, 2016 10:20 am
  • Bill's Braised Beef
    by Bill Spohn » Fri May 13, 2016 11:57 am
    1 Replies
    1785 Views
    Last post by Jenise
    Tue May 17, 2016 9:52 am
  • Instant Pot or similar...
    by Fred Sipe » Tue May 10, 2016 3:38 pm
    8 Replies
    6073 Views
    Last post by Dale Williams
    Fri May 13, 2016 9:44 am
  • In my thermostat's monthly report...
    by Jenise » Tue May 10, 2016 1:01 pm
    2 Replies
    2141 Views
    Last post by Jenise
    Tue May 10, 2016 3:17 pm
  • So first there was the Keurig coffee machine...
    by Jenise » Sun May 08, 2016 4:50 pm
    7 Replies
    4773 Views
    Last post by Mike Filigenzi
    Mon May 09, 2016 4:26 pm
  • So, there was a ham
    by Jenise » Wed May 04, 2016 3:05 pm
    3 Replies
    2524 Views
    Last post by Jenise
    Thu May 05, 2016 3:04 pm
  • Is risotto 'over'?
    by Jenise » Sun May 01, 2016 3:44 pm
    8 Replies
    4798 Views
    Last post by Jenise
    Thu May 05, 2016 3:01 pm
  • Ball Things Considered
    by Jenise » Mon May 02, 2016 7:25 pm
    2 Replies
    2088 Views
    Last post by Jenise
    Mon May 02, 2016 8:57 pm
  • Next Season's Mind of a Chef
    by Jenise » Sun May 01, 2016 3:38 pm
    2 Replies
    2117 Views
    Last post by Jenise
    Mon May 02, 2016 4:42 pm
  • Farm to Fable
    by Dale Williams » Sun Apr 24, 2016 10:12 am
    5 Replies
    3738 Views
    Last post by Jenise
    Tue Apr 26, 2016 1:11 pm
  • What should I do with this kale?
    by Robin Garr » Mon Apr 18, 2016 5:42 pm
    8 Replies
    5177 Views
    Last post by David M. Bueker
    Fri Apr 22, 2016 1:21 pm
  • Would you buy one?
    by Jeff Grossman » Thu Apr 07, 2016 3:48 pm
    11 Replies
    8301 Views
    Last post by Jeff Grossman
    Mon Apr 18, 2016 8:54 pm
  • Trader Joe's Cheese Win!
    by Brian K Miller » Tue Apr 05, 2016 3:52 pm
    6 Replies
    3933 Views
    Last post by Carl Eppig
    Thu Apr 14, 2016 9:14 pm
  • A roux, by any means?
    by Jeff Grossman » Wed Apr 13, 2016 1:14 am
    7 Replies
    4303 Views
    Last post by Bill Spohn
    Thu Apr 14, 2016 12:08 pm
  • Food in Iran
    by WWLL » Tue Apr 05, 2016 4:30 pm
    1 Replies
    2044 Views
    Last post by Frank Deis
    Tue Apr 12, 2016 6:35 pm
  • Carbonara Wars?
    by Peter May » Tue Apr 12, 2016 12:08 pm
    1 Replies
    1923 Views
    Last post by Jeff Grossman
    Tue Apr 12, 2016 2:30 pm
  • RCP: Tortilla Española
    by Robin Garr » Sun Apr 10, 2016 9:38 pm
    7 Replies
    4337 Views
    Last post by Robin Garr
    Tue Apr 12, 2016 1:09 pm
  • Finding Pete Wells--great article about the NYT critic
    by Jenise » Fri Apr 08, 2016 2:50 pm
    0 Replies
    1858 Views
    Last post by Jenise
    Fri Apr 08, 2016 2:50 pm
  • In the oven right now
    by Jenise » Fri Apr 01, 2016 5:31 pm
    4 Replies
    3282 Views
    Last post by Jeff Grossman
    Thu Apr 07, 2016 6:00 pm
  • New Orleans
    by Mike Filigenzi » Tue Mar 22, 2016 4:03 pm
    18 Replies
    11901 Views
    Last post by Mike Filigenzi
    Wed Apr 06, 2016 5:39 pm
  • About that Splenda story....
    by Tom NJ » Sat Mar 12, 2016 9:23 am
    7 Replies
    5015 Views
    Last post by Brian K Miller
    Wed Apr 06, 2016 4:32 pm
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