The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Sunday Chat
    by James Roscoe » Sun Nov 24, 2024 10:59 am
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    Last post by James Roscoe
    Sun Nov 24, 2024 10:59 am
  • Topics
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  • Looking for ideas
    by Jeff Grossman » Sun May 14, 2017 11:49 pm
    4 Replies
    3217 Views
    Last post by Jeff Grossman
    Tue May 16, 2017 12:18 am
  • Living, Cooking and Eating like a Goat
    by Jenise » Sun May 14, 2017 9:27 am
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    1601 Views
    Last post by Jenise
    Sun May 14, 2017 9:27 am
  • Food flavors for pinot noir pairings
    by Jenise » Fri Apr 14, 2017 2:22 pm
    17 Replies
    11076 Views
    Last post by Hoke
    Sat Apr 22, 2017 12:27 pm
  • Rhubarb
    by Peter May » Mon Apr 17, 2017 6:44 am
    5 Replies
    4149 Views
    Last post by Christina Georgina
    Tue Apr 18, 2017 9:24 pm
  • Food Network Happenings
    by Bill Spohn » Wed Apr 12, 2017 12:53 pm
    17 Replies
    11650 Views
    Last post by Jenise
    Mon Apr 17, 2017 6:33 pm
  • Roast asparagus! What time and temp do you like?
    by Robin Garr » Sat Apr 08, 2017 4:48 pm
    7 Replies
    5150 Views
    Last post by Ken Schechet
    Fri Apr 14, 2017 1:16 pm
  • Best restaurant review ever?
    by Robin Garr » Tue Apr 11, 2017 9:20 am
    6 Replies
    4551 Views
    Last post by Jeff Grossman
    Wed Apr 12, 2017 10:21 am
  • Forgot to pay attention to the wine
    by John Treder » Sun Apr 09, 2017 10:50 pm
    4 Replies
    3271 Views
    Last post by Mike Filigenzi
    Tue Apr 11, 2017 9:34 pm
  • Buffet-type Restaurants
    1, 2by Jenise » Sat Apr 01, 2017 2:05 pm
    25 Replies
    17885 Views
    Last post by Hoke
    Sat Apr 08, 2017 5:35 pm
  • How Do You Prefer To Dine?
    by Hoke » Mon Apr 03, 2017 1:57 pm
    17 Replies
    11014 Views
    Last post by Jenise
    Sat Apr 08, 2017 12:41 am
  • Nicasio Valley Cheese Company
    by Brian K Miller » Thu Mar 30, 2017 1:39 pm
    1 Replies
    1958 Views
    Last post by Mike Filigenzi
    Fri Mar 31, 2017 9:17 pm
  • Lobster Wellington
    by Jeff Grossman » Mon Mar 06, 2017 2:47 am
    16 Replies
    10484 Views
    Last post by Jenise
    Fri Mar 31, 2017 3:34 pm
  • Honeynut and Dan Barber
    by Peter May » Fri Mar 31, 2017 1:28 pm
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    1562 Views
    Last post by Peter May
    Fri Mar 31, 2017 1:28 pm
  • Food you can't live without
    by Jenise » Fri Mar 24, 2017 2:08 pm
    15 Replies
    10625 Views
    Last post by Jenise
    Tue Mar 28, 2017 10:45 am
  • Moose Lips?
    by Bill Spohn » Sun Mar 12, 2017 6:16 pm
    4 Replies
    4776 Views
    Last post by Bill Spohn
    Tue Mar 21, 2017 12:59 pm
  • Utica Greens
    by Jenise » Tue Feb 28, 2017 9:33 pm
    12 Replies
    8614 Views
    Last post by Jenise
    Tue Mar 14, 2017 8:07 pm
  • If your time were suddenly short...
    by Jenise » Sat Mar 11, 2017 3:31 pm
    4 Replies
    3128 Views
    Last post by Bill Spohn
    Sun Mar 12, 2017 6:20 pm
  • Collards?
    by Bill Spohn » Mon Mar 06, 2017 12:25 pm
    14 Replies
    9211 Views
    Last post by Hoke
    Thu Mar 09, 2017 9:14 pm
  • Beyond Meat: opinions?
    by Jenise » Sat Feb 25, 2017 6:22 pm
    6 Replies
    4645 Views
    Last post by Jenise
    Sun Mar 05, 2017 4:04 pm
  • When Did This Happen? - Bacon Soup
    by Bill Spohn » Mon Jan 23, 2017 3:27 pm
    18 Replies
    17525 Views
    Last post by Jenise
    Wed Mar 01, 2017 7:43 pm
  • Rosemary
    by Howie Hart » Fri Feb 10, 2017 6:55 am
    16 Replies
    10820 Views
    Last post by Matilda L
    Tue Feb 28, 2017 6:30 am
  • Cuisinart recall
    by Paul Winalski » Mon Dec 19, 2016 12:49 pm
    16 Replies
    11789 Views
    Last post by Matilda L
    Tue Feb 28, 2017 6:10 am
  • Speaking of eggs
    by Jenise » Mon Feb 27, 2017 3:32 pm
    5 Replies
    3305 Views
    Last post by Jenise
    Mon Feb 27, 2017 9:40 pm
  • Chinese paella??!?!?!
    by Jenise » Tue Feb 14, 2017 3:20 pm
    12 Replies
    7533 Views
    Last post by Paul Winalski
    Mon Feb 27, 2017 2:34 pm
  • Steamed eggs
    by Barb Downunder » Fri Feb 24, 2017 4:25 am
    8 Replies
    5941 Views
    Last post by Jeff Grossman
    Sun Feb 26, 2017 12:42 pm
  • Grocery delivery services, what are your experiences?
    by wnissen » Tue Feb 21, 2017 2:21 pm
    5 Replies
    4224 Views
    Last post by wnissen
    Fri Feb 24, 2017 3:05 pm
  • High Honey Sriracha Popcorn
    by Mike Filigenzi » Mon Feb 20, 2017 1:03 pm
    6 Replies
    4420 Views
    Last post by Jenise
    Thu Feb 23, 2017 9:11 pm
  • Bone Broths
    by Jenise » Wed Feb 22, 2017 2:34 pm
    2 Replies
    2292 Views
    Last post by Tom NJ
    Thu Feb 23, 2017 10:38 am
  • Disturbing headline: "Ranch Dressing Stages a Comeback"
    by Jenise » Sun Feb 12, 2017 3:20 pm
    6 Replies
    4255 Views
    Last post by Jeff Grossman
    Tue Feb 14, 2017 9:42 am
  • Tagine Along? (and unusual culinary instruments)
    1, 2by Bill Spohn » Wed Jan 18, 2017 12:17 pm
    47 Replies
    38936 Views
    Last post by Jeff Grossman
    Mon Feb 13, 2017 11:43 pm
  • Heirloom today, gone tomorrow
    by Jenise » Sun Feb 12, 2017 4:20 pm
    2 Replies
    2322 Views
    Last post by Jenise
    Sun Feb 12, 2017 5:49 pm
  • Can we talk meatloaf?
    by Bob Parsons Alberta » Thu Jan 26, 2017 8:04 am
    23 Replies
    16964 Views
    Last post by Tom NJ
    Sun Feb 12, 2017 4:20 pm
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