Everything about food, from matching food and wine to recipes, techniques and trends.
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- Food for a chenin tasting
by Mike Filigenzi » Sun Oct 22, 2017 11:39 pm
- 36 Replies
- 20974 Views
- Last post by Jenise
Thu Nov 16, 2017 1:13 pm
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- RC: Ricotta Gnocchi with Roasted Tomato
by Ted Richards » Wed Nov 15, 2017 12:08 am
- 1 Replies
- 1870 Views
- Last post by Jenise
Wed Nov 15, 2017 9:19 pm
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- Miso Glazing
by Jenise » Tue Nov 14, 2017 1:53 pm
- 11 Replies
- 6699 Views
- Last post by Dale Williams
Wed Nov 15, 2017 6:18 pm
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- Re ricotta gnocchi
by Jenise » Thu Nov 09, 2017 8:04 pm
- 9 Replies
- 5845 Views
- Last post by Jenise
Wed Nov 15, 2017 3:33 pm
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- Turnips catch 'Cacio de Pepe' fever
by Jenise » Thu Nov 09, 2017 4:40 pm
- 8 Replies
- 5054 Views
- Last post by Jenise
Sun Nov 12, 2017 4:21 pm
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- Milk Bar about to become ubiquitous
by Jenise » Thu Nov 09, 2017 8:13 pm
- 1 Replies
- 1881 Views
- Last post by Jeff Grossman
Thu Nov 09, 2017 10:34 pm
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- Table Setting Etiquette Question
by Bill Spohn » Wed Oct 25, 2017 10:29 pm
- 16 Replies
- 10818 Views
- Last post by Jenise
Thu Nov 09, 2017 2:11 pm
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- So today I went to Costco, and I found:
by Jenise » Sat Oct 14, 2017 8:06 pm
- 12 Replies
- 7443 Views
- Last post by Jenise
Thu Oct 26, 2017 1:10 pm
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- Canned foie gras on toast
by Jenise » Mon Oct 23, 2017 2:04 pm
- 8 Replies
- 5284 Views
- Last post by Jeff Grossman
Wed Oct 25, 2017 10:40 pm
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- Don't fall for this!!
by Jenise » Wed Oct 25, 2017 6:45 pm
- 1 Replies
- 1745 Views
- Last post by Robin Garr
Wed Oct 25, 2017 7:39 pm
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- RCP: Winey Salt Rub for roasted meats (from the NYT)
by Jenise » Wed Oct 25, 2017 6:23 pm
- 0 Replies
- 1490 Views
- Last post by Jenise
Wed Oct 25, 2017 6:23 pm
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- Who Thought it was a Good Idea....
by Jo Ann Henderson » Sun Oct 22, 2017 6:54 pm
- 12 Replies
- 8133 Views
- Last post by Mike Filigenzi
Tue Oct 24, 2017 11:51 pm
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- Sloes
by Peter May » Fri Oct 20, 2017 11:56 am
- 5 Replies
- 3995 Views
- Last post by Mike Filigenzi
Sun Oct 22, 2017 11:19 pm
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- When a Foot-long Isn't Enough.....
by Bill Spohn » Fri Oct 20, 2017 10:52 am
- 4 Replies
- 3181 Views
- Last post by Mike Filigenzi
Sun Oct 22, 2017 11:10 pm
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- Anchioade and Pissaladiere
by Bill Spohn » Thu Oct 19, 2017 3:25 pm
- 3 Replies
- 2912 Views
- Last post by Peter May
Fri Oct 20, 2017 11:44 am
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- RCP - Zucchini and Anchovy (!)
by Bill Spohn » Mon Oct 16, 2017 3:25 pm
- 15 Replies
- 8631 Views
- Last post by Bill Spohn
Thu Oct 19, 2017 2:52 pm
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- When recipes don't make the advertised # of servings
by Jenise » Mon Oct 16, 2017 1:07 pm
- 7 Replies
- 4074 Views
- Last post by Bill Spohn
Wed Oct 18, 2017 2:04 pm
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- RCP: Mushroom, fennel, leek, goat cheese flatbread
by Jenise » Mon Oct 16, 2017 5:09 pm
- 0 Replies
- 1662 Views
- Last post by Jenise
Mon Oct 16, 2017 5:09 pm
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- A question about the size of eggs
by Jenise » Sat Oct 14, 2017 2:11 pm
- 3 Replies
- 2879 Views
- Last post by Jenise
Sat Oct 14, 2017 3:10 pm
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- RCP - Foie Gras and Portobellos
by Bill Spohn » Tue Oct 10, 2017 7:45 pm
- 23 Replies
- 13361 Views
- Last post by Jenise
Sat Oct 14, 2017 11:21 am
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- RCP: A perfect vegetarian Fall soup
by Jenise » Mon Oct 09, 2017 10:52 am
- 7 Replies
- 4391 Views
- Last post by Barb Downunder
Sat Oct 14, 2017 3:15 am
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- Rutabagas? Love or hate?
by Jenise » Fri Oct 06, 2017 3:13 pm
- 11 Replies
- 6509 Views
- Last post by Mike Filigenzi
Wed Oct 11, 2017 10:55 pm
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- Any bread bakers on the forum?
by Greg H » Sat Oct 07, 2017 3:51 pm
- 4 Replies
- 2965 Views
- Last post by Greg H
Tue Oct 10, 2017 11:25 am
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- Score! Score!
by Jenise » Sat Oct 07, 2017 3:29 pm
- 7 Replies
- 3974 Views
- Last post by Jenise
Sun Oct 08, 2017 2:03 pm
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- Bob Henrick's doing a happy dance in heaven
by Jenise » Sat Oct 07, 2017 10:31 am
- 6 Replies
- 4255 Views
- Last post by Jenise
Sat Oct 07, 2017 5:33 pm
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- Myhrvold's new book on bread
by Greg H » Thu Oct 05, 2017 10:38 am
- 2 Replies
- 2338 Views
- Last post by Jenise
Fri Oct 06, 2017 2:17 pm
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- Review: Brave Tart dessert cookbook
by Greg H » Fri Oct 06, 2017 9:30 am
- 0 Replies
- 1721 Views
- Last post by Greg H
Fri Oct 06, 2017 9:30 am
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- Why one should hire a native speaking translator.
by Dale Williams » Sun Oct 01, 2017 9:32 pm
- 2 Replies
- 2338 Views
- Last post by Paul Winalski
Wed Oct 04, 2017 5:33 pm
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- Sous vide or help! my iPad is cooking dinner
by Barb Downunder » Wed May 31, 2017 5:22 am
- 12 Replies
- 13494 Views
- Last post by Jenise
Wed Oct 04, 2017 3:01 pm
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- Let's talk about Truffle Oil
by Jenise » Wed Sep 27, 2017 1:00 pm
- 11 Replies
- 7455 Views
- Last post by Jenise
Tue Oct 03, 2017 3:36 pm
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- RCP: Jackie Kennedy's light and crisp waffles
by Jenise » Fri Sep 29, 2017 12:38 pm
- 2 Replies
- 2350 Views
- Last post by Tom NJ
Mon Oct 02, 2017 11:43 am
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- A coffee maker testimonial
by Jenise » Wed Aug 16, 2017 2:38 am
- 22 Replies
- 20279 Views
- Last post by Bill Spohn
Mon Oct 02, 2017 10:25 am
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