I grabbed my freezer bag for the breasts from an easy storage method I use instead of rummaging around in a drawer or under the counter: I have a couple of empty beer 6-pack cartons in which I vertically store my cling wrap, foil, wax paper, parchment paper rolls, etc. Works great.*Which reminds me of a story that I might have mentioned before (but then I'm a geezer). Years ago, I told my neighbor that she should make stock out of chicken or turkey carcasses. I explained the how, but one day when I dropped in I spied a large skillet with an inch or two of simmering water and an entire turkey carcass sitting in it. "What are you doing," I asked. "Making stock," was her answer.
