by David from Switzerland » Sun Jul 08, 2007 5:19 pm
Made Tom Ka Gai, Piccata Milanese, and spaghetti with my own Luganiche tomato sauce for Remo and Nicole, watching boring Formula One and a nearly as boring a Wimbledon Men’s Final, which our homeboy Roger was fortunate to win.
Château Pavie Macquin St. Emilion 1995
Full, warm garnet-ruby with black reflections, faint watery-orange rim. Dried tomato, Rayas-like Kirsch, smoked meat, some cherry and dried herbs, faint spicy Greek black olive and graphite notes. Old-viney extract, nicely firm and juicy-mouthwatering acidity and tannin, quite long, nicely balanced, exceptionally natural-tasting Bordeaux. Soft metal and mineral underpinning. Only just entering its plateau of maturity, but certainly open enough to provide pleasure. Rating: 91+/92?
Château La Mission Haut Brion Pessac Léognan 1988
Perfectly stored half bottle. Smoke, cigar tobacco, brick clay earth, cherry fruit of impressive subtlety, hugely intense yet noble minerality and earthiness, merely lacks the fruit thickness and sweetness of the greatest renditions. Now definitely mature enough, oxidizing ever-so-slightly with prolonged airing. Nicely juicy and mouthwatering acids. Roast beef juice fruit, sweetly decadent on the quite long finish, utterly lovely. Faint tarragon. Drink up, at least from this format. Rating: 93-
Pesquera Ribera del Duero Crianza 2004
Thanks to Remo. Opaque purple, tiny purple-ruby rim. Syrupy blackberry and subtle small blackcurranty forest berry mix, mild cinnamon and vanilla oak. Very fruit-driven if not syrupy-sweet vintage. Good amount of acidity and tannin, significantly less powerful and tough than the 1994’s at release. None of the animal sweat the 1994 already showed back then, either. Altogether more primary-fruity and syrupy, more superficiality, less minerality, more modernistic style. Balanced, fairly firm finish, quite long. Recurring strawberry sweetness on the finish. Not sure I like the stylistic makeover, but it certainly makes for greater “approachability” (I would still cellar it, hoping it will show more depth with bottle age). Rating: 90+?
Greetings from Switzerland, David.
Last edited by David from Switzerland on Sun Jul 08, 2007 9:46 pm, edited 2 times in total.