WTN: Antinori '99 Badia Passignano Chianti Classico Riserva

Badia a Passignano Chianti Classico Riserva

Very inviting nose of dew-dropped floral rose pedals and a reflective ruby color belied this would be something special. This Badia delivers a full palate of brandied cherries but the fruit outshines the liquor notes. Sweet and smooth like applesauce. This Badia opens right away and is a bit of a departure from other CCR's I've had from Fontodi, Fonterutoli, etc. Typical sangio soil notes and silky tannins with good acidity. Long, long finish. Perhaps another year or two will do it some good but it is singing with the altos in the choir right now. A-.

Ardeis in Seminole
Board question: Is this wine made every year by Antinori or just in select years as it's availability here in Tampa/St Pete area seems to be spotty?

Welcome Ardeis. Good notes and I hope we'll see many more. Sorry, but since I'm not familiar with the wine, I can't answer your question, but I'm sure somebody will chime in.

Board question: Is this wine made every year by Antinori or just in select years as it's availability here in Tampa/St Pete area seems to be spotty?

Ardeis, welcome! I may be wrong, but I had always thought that Badia is not a special cuvée made in select years but the name of the piece of dirt where the vines are. So following logic, I would surmise it is made every year. Interesting question - I hope someone who knows will answer!

-O-