My wife made a Paella for Fathers day that had some poached lobster tail added in place of the other seafood. The wine was really a good match with the dish.
1999 Prager Riesling Smaragd Durnsteiner Kaiserberg (Austria, Niederösterreich, Wachau) 6/17/2007
Medium gold color. At first the nose is almost all petrol and middle aged Riesling earth tones. With more air it develops some baked apples and candied lemon rind. Some salty bouillon like minerals. Very dry also. Plush texture but with fine acidic lift. Finishes with some tropical orange pineapple flavors. Very good and outstanding match with a paella made with lobster tail meat. The wine has synergy with the saffron in the rice and goes well with the rich lobster. 13 %abv. Cost was $25 on sale ~ 3 years ago. It improved overnight and a glass with lunch today had less petrol and was also more open. Enjoyable now with a decant but I think it has lots of life and development left.
I hope everyone had a great Father's day.
Best,
Marc