The warm-up wine to a tasting of Cali Pinot (report later):
Pale gold color. I've tried since last night to come up with a different description, but this wine smelled like creamed stones with a dash of lemon. The creaminess carries over to the mouthfeel, and there still plenty of apple skin and lemon zest fruit, but underneath it all is a solid base of rock. The wine is drinking spectacularly well now, and I would check in on it regularly over the next few years.