Steve,
Imagine my surprise to see this post!! Aren't you sweet to remember me after your whirlwind tour of the Mid-west?! That was a great evening, wasn't it?
Steve Edmunds wrote:Can someone send me a link?
I believe I said something about Steve Edmunds being such a nice, charming fellow, who happens to know how to make a hell of a good bottle of wine. Oh yes, and..
The food at The Winds was fabulous. My two favorite pairings were the Provencal Fish Soup (baked halibut in a thin tomato broth) served with the Tablas Creek Roussanne 04. The delicate fish flavor and the lush roussanne were singing quite the duet!
However, the heavy weight champion of the night was the seared lamb with "wild mushrooms', which someone at my table identified as Hen of the Woods;(Grifola frondosa..I looked that part up, no one at my table said THAT!) . This dish was paired with both the Rocks and Gravel 04, and the Shell and Bone 03. While the Rocks and Gravel is certainly no slouch, the Shell and Bone blew me away. I don't know if you heard it, Steve, but there was some serious "table pounding" going on from my side of the room. (Didn't you say you had the cigarettes at the ready?)
The only disappointment of the night was, the ominous 5 a.m. wake up call and a tired husband, dictated that I had to leave soon after Steve broke out his guitar and harmonica.
Mama wasn't happy but a girl's got to do, what a girl's got to do.
Looking forward to your next visit.
Cheers!
JuliaB
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