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WTN: Recent tastes

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Florida Jim

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WTN: Recent tastes

by Florida Jim » Fri May 18, 2007 9:05 pm

2006 Dom. de Fontsainte, Gris de Gris (Rosé):
This dry rosé from Corbières smells of strawberry and persimmon with a mineral undertone; tastes full flavored and peppery with a satin texture and ripe fruit; and, is flavorful and bone dry on the finish. Excellent accompaniment to a salad with grilled chicken and very nice on its own, albeit shows young. 12.5% alcohol, imported by Kermit Lynch and about $11; I’d buy it again.

2006 Castaño, Yecla Rosé:
Monastrell made pink and not especially pleasing; I think this got a dose of sugar – if not, the winemaker might want to think about a day job; syrupy and cloying, even over ice. For those who like very sweet rosé . . . and that’s not me. 13.5% alcohol, imported by Eric Solomon and about $7; I would not buy it again.

2000 Alvear, Sherry Fino en Rama (375 ml):
100% Pedro Ximenez, this crisp, fresh wine has scents of yeasty bread dough, almond and white fruit; it’s bright, mouthwatering, a touch smoky on the palate and carries the flavors of the nose with intensity; and, it finishes long and bone dry. Served cold with smoked Gouda and nuts, it was perfect. Certainly not for everyone, but I very much enjoyed it. 15% alcohol, imported by Stacole, price unknown; I’d buy it again.

2004 Perrin, Côtes-du-Rhône Réserve:
An expressive nose of meat, smoke, garrigue, red fruit and earth, nicely complex and open; less impressive in the mouth but still the flavors follow the nose and the balance is good – it just seems a bit washed out; decent length. Very easy to drink and food friendly as it went well with pasta with almond and fresh tomato sauce. 13% alcohol, imported by Vineyard Brands and about $8; I’d probably buy it again but would like to try other vintages to see if the flavor profile differs.

2004 Dom. Tempier, Bandol:
As always, this Domaine produces wines of character, terroir and concentration; complex and enticing on the nose; deep, layered, ripe and balanced in the mouth and excellent length. Very Bandol.
Beautiful with grilled sausages.
Unfortunately, their prices are now beyond my reach. 11-14% alcohol (I’d guess this is on the high end), imported by Kermit Lynch and about $30. Much as I love the wine, I won’t spend that anymore.

Best, Jim
Jim Cowan
Cowan Cellars
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Randy Buckner

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Re: WTN: Recent tastes

by Randy Buckner » Fri May 18, 2007 10:24 pm

2004 Dom. Tempier, Bandol:
As always, this Domaine produces wines of character, terroir and concentration; complex and enticing on the nose; deep, layered, ripe and balanced in the mouth and excellent length. Very Bandol.


We had this wine tonight with a beef dish. I was disappointed. It is too clean and nothing like what I remember from the 80s. As Carole said, "That is a really tasty wine but it tastes generic." I tend to agree. Maybe it will improve with another 6-7 years of aging. It is certainly loaded with food-friendly acidity.
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James Roscoe

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Re: WTN: Recent tastes

by James Roscoe » Fri May 18, 2007 10:35 pm

The question is why a Bandol is selling for $30? Is it just another sign of the Apocalypse? I would have thought the presidential race for an election eighteen months away would have been enough. Satan must be busy.
Yes, and how many deaths will it take 'til he knows
That too many people have died?
The answer, my friend, is blowin' in the wind
The answer is blowin' in the wind.
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Bill Buitenhuys

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Re: WTN: Recent tastes

by Bill Buitenhuys » Sat May 19, 2007 9:33 am

2000 Alvear, Sherry Fino en Rama (375 ml):
We had the 1998 of this last weekend and it was the first time I've had a 100% PX fino (as far as I know). While the nose was really really interesting, the finish had an off fish-oil note that I really didnt care for.
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Florida Jim

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Re: WTN: Recent tastes

by Florida Jim » Sat May 19, 2007 10:19 am

Bill Buitenhuys wrote:
2000 Alvear, Sherry Fino en Rama (375 ml):
We had the 1998 of this last weekend and it was the first time I've had a 100% PX fino (as far as I know). While the nose was really really interesting, the finish had an off fish-oil note that I really didnt care for.


I guess I'll drink them young.
Best, Jim
Jim Cowan
Cowan Cellars

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