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WTN: A couple of big boys from OZ

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Randy Buckner

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WTN: A couple of big boys from OZ

by Randy Buckner » Fri May 11, 2007 12:03 am

2005 Two Hands, Brave Faces, Barossa Valley, Australia, $39, 1,029 cases. Still sporting a youthful purple/red color, this Shiraz and Grenache blend is concentrated, ripe and juicy, with silky tannins and lovely balance. Black cherries, berries and smoky cedar prevail; 90/90.

2005 Two Hands, Shiraz, Lily’s Garden, McLaren Vale, Australia, $65, 2,700 cases. Generous plum, coffee, dark chocolate and American oak aromas repeat on the palate. Full without being heavy, the silky tannins allow for early approachability; 91/90.
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Rahsaan

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Re: WTN: A couple of big boys from OZ

by Rahsaan » Fri May 11, 2007 5:39 am

Randy Buckner wrote:2005 Two Hands...Still sporting a youthful purple/red color...


Still? Was it supposed to fall apart that quickly!?
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Redwinger

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Re: WTN: A couple of big boys from OZ

by Redwinger » Fri May 11, 2007 7:16 am

Rahsaan wrote:
Randy Buckner wrote:2005 Two Hands...Still sporting a youthful purple/red color...


Still? Was it supposed to fall apart that quickly!?


Hey, they do harvest 6 months earlier in the So. Hemishere afterall. :P
Smile, it gives your face something to do!
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Re: WTN: A couple of big boys from OZ

by Randy Buckner » Fri May 11, 2007 9:55 am

Actually, Grenache tends to lose its color rather rapidly in comparison to Syrah and Cabernet Sauvignon.
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Re: WTN: A couple of big boys from OZ

by rumpole » Sat May 12, 2007 9:34 pm

Bucko,

Did you get to visit Two Hands on your recent OZ trip? My wife and I made it there last summer. Nice "Cellar Door" experience. We enjoyed the Ares, Bella's and Sophie's Garden. Top drops as they say. Big surprise for me was the great Grenache & Tempranillo on our visit south in the McLaren Vale and the Pinot Noir in the Mornington Penisula.
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Re: WTN: A couple of big boys from OZ

by Randy Buckner » Sat May 12, 2007 9:56 pm

I did indeed visit Two Hands. Michael Twelftree drove me around to several vineyards they source from. A big load of gorgeous-looking Grenache pulled up to the winery while we were chewing the fat. We also tasted Grenache and Syrah from several barrels -- good juice.

Speaking of Pinot, we tried a few good ones while in the Yarra Valley. Yering Station is doing a good job with their line of wines.

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