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Paul Winalski
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Wok Wielder
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Merrimack, New Hampshire
by Paul Winalski » Mon Apr 24, 2006 6:37 pm
I didn't know that a metallic character to a wine's finish was a sign of Brett. I always associated Brett with the other end of the tasting experience--the wine's aroma (Brett being responsible for the uncooked bacon/sweaty saddle/wet dog/dung sorts of nuances).
-Paul W.
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