The place for all things wine, focused on serious wine discussions.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- User
Alejandro Audisio
- Rank
Ultra geek
- Posts
376
- Joined
Mon Aug 14, 2006 11:03 am
- Location
Buenos Aires, Argentina
by Alejandro Audisio » Fri Apr 27, 2007 1:52 pm
Im talking about a 100% sparkling Viognier, tradicional methode Champenoise. Any thoughts...?
-
- User
David M. Bueker
- Rank
Childless Cat Dad
- Posts
36842
- Joined
Thu Mar 23, 2006 11:52 am
- Location
Connecticut
by David M. Bueker » Fri Apr 27, 2007 2:05 pm
Horton makes one in Vinrginia. Unimpressed.
Decisions are made by those who show up
-
- User
Alejandro Audisio
- Rank
Ultra geek
- Posts
376
- Joined
Mon Aug 14, 2006 11:03 am
- Location
Buenos Aires, Argentina
by Alejandro Audisio » Fri Apr 27, 2007 2:15 pm
David... is this one Viognier sparkler you know also a second fermentation in the same bottle as sold - or is it a more everyday Charmat method sparkler?
-
- User
David M. Bueker
- Rank
Childless Cat Dad
- Posts
36842
- Joined
Thu Mar 23, 2006 11:52 am
- Location
Connecticut
by David M. Bueker » Fri Apr 27, 2007 2:36 pm
Secondary fermentation in bottle.
Decisions are made by those who show up
-
- User
Lou Kessler
- Rank
Doesn't buy green bananas
- Posts
3517
- Joined
Fri Mar 24, 2006 3:20 pm
by Lou Kessler » Fri Apr 27, 2007 8:29 pm
David M. Bueker wrote:Horton makes one in Vinrginia. Unimpressed.
Unimpressed. You're being very kind. Bad juice.
-
- User
JoePerry
- Rank
Wine guru
- Posts
1049
- Joined
Thu Mar 23, 2006 11:07 pm
- Location
Boston
by JoePerry » Fri Apr 27, 2007 9:03 pm
Alejandro Audisio wrote:Im talking about a 100% sparkling Viognier, tradicional methode Champenoise. Any thoughts...?
Wine Darwinism would never allow it.
Users browsing this forum: Baidu [Spider], Bing [Bot], ByteSpider, ClaudeBot, DotBot, LACNIC160, RIPEbot and 5 guests
