What to serve with shrimp scampi? And before or after the seared tuna with rosemary and lemon and a NZ SB?
I'm leaning towards scampi with Falanghina (sp?) after the tuna with St. Clair.
Suggestions?
Jim Cassidy
Wine guru
1798
Thu Apr 13, 2006 9:00 pm
Salt Lake City
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