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Howard
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by Howard » Tue Apr 17, 2007 10:11 pm
Some possiblities for a Southern French themed dinner coming up:
Clairette de Die Cave Carod
2004 Châteauneuf-du-Pape Raymond Usseglio "Cuvee Imperiale"
2006 Vin de Pays d'Oc Domaine Begude Pinot Rosé
2004 Muscat de Beaumes de Venise, Domaine de La Pigeade
Any thoughts?
Howard
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JC (NC)
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by JC (NC) » Wed Apr 18, 2007 2:09 pm
The CdP is from a good producer (Usseglio) but I'm not familiar with that cuvee. My experience with Rhone wines is very limited. The Muscat de Beaumes de Venise would be a dessert wine. Are you looking for something to pair with appetizers, entree or dessert? Do you have any food choices settled yet?
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