Anybody know anything about these wines?

Some possiblities for a Southern French themed dinner coming up:

Clairette de Die Cave Carod

2004 Châteauneuf-du-Pape Raymond Usseglio "Cuvee Imperiale"

2006 Vin de Pays d'Oc Domaine Begude Pinot Rosé

2004 Muscat de Beaumes de Venise, Domaine de La Pigeade

Any thoughts?

The CdP is from a good producer (Usseglio) but I'm not familiar with that cuvee. My experience with Rhone wines is very limited. The Muscat de Beaumes de Venise would be a dessert wine. Are you looking for something to pair with appetizers, entree or dessert? Do you have any food choices settled yet?