The place for all things wine, focused on serious wine discussions.

Snake wine

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

AlexR

Rank

Wine guru

Posts

806

Joined

Fri Mar 31, 2006 9:28 am

Location

Bordeaux

Snake wine

by AlexR » Mon Apr 09, 2007 2:14 am

A friend of mine went to teach English in China for several months.

This is his blog report on a snake wine factory he visited.

http://www.stdenny.com/yz5/yz5.html

Best regards,
Alex R.
no avatar
User

Sue Courtney

Rank

Wine guru

Posts

1809

Joined

Wed Mar 22, 2006 6:33 pm

Location

Auckland, NZ

Re: Snake wine

by Sue Courtney » Mon Apr 09, 2007 4:07 pm

When I first started reading this I thought it must have been posted on April 1, but it sounds hissingly serious. As for the wine your friend drank, I was sure it would be to help his viritily, or maybe that is what 'nourishing yin, invigorating Yang and holding youth' is all about.
no avatar
User

Dave Erickson

Rank

Wine guru

Posts

808

Joined

Tue Jun 20, 2006 4:31 pm

Location

Asheville, NC

Re: Snake wine

by Dave Erickson » Mon Apr 09, 2007 4:29 pm

If memory serves, "snake season" is October and November in Hong Kong. I've never actually seen it, but I'm told that at certain restaurants that specialize in this sort of thing, they'll bring a live snake to your table, kill it, then mix bile from the snake with wine. Like a lot of other very odd Chinese practices, it's supposed to increase your virility. "Hah, I've got snake bile! I don't need no stinkin' Viagra!"
no avatar
User

Eric Ifune

Rank

Ultra geek

Posts

196

Joined

Wed Apr 05, 2006 3:51 pm

Location

Las Vegas, NV and elsewhere

Re: Snake wine

by Eric Ifune » Mon Apr 09, 2007 5:04 pm

I've had Habu Sake in Okinawa. Habu is the indiginous poisonous snake. I managed to choke it down. The worst part was the loose scales get caught between your teeth.
no avatar
User

Sue Courtney

Rank

Wine guru

Posts

1809

Joined

Wed Mar 22, 2006 6:33 pm

Location

Auckland, NZ

Re: Snake wine

by Sue Courtney » Mon Apr 09, 2007 7:38 pm

Dave Erickson wrote:If memory serves, "snake season" is October and November in Hong Kong. I've never actually seen it, but I'm told that at certain restaurants that specialize in this sort of thing, they'll bring a live snake to your table, kill it, then mix bile from the snake with wine. Like a lot of other very odd Chinese practices, it's supposed to increase your virility. "Hah, I've got snake bile! I don't need no stinkin' Viagra!"


From memory, Anthony Bourdain did the snake bile thing on one of the episodes of 'The Cook's Tour'.
no avatar
User

Dave Erickson

Rank

Wine guru

Posts

808

Joined

Tue Jun 20, 2006 4:31 pm

Location

Asheville, NC

Re: Snake wine

by Dave Erickson » Mon Apr 09, 2007 8:24 pm

Sue Courtney wrote:
Dave Erickson wrote:If memory serves, "snake season" is October and November in Hong Kong. I've never actually seen it, but I'm told that at certain restaurants that specialize in this sort of thing, they'll bring a live snake to your table, kill it, then mix bile from the snake with wine. Like a lot of other very odd Chinese practices, it's supposed to increase your virility. "Hah, I've got snake bile! I don't need no stinkin' Viagra!"


From memory, Anthony Bourdain did the snake bile thing on one of the episodes of 'The Cook's Tour'.


He's a caution, is Mr. Bourdain. "Kitchen Confidential" is still a favorite.

Who is online

Users browsing this forum: AhrefsBot, ClaudeBot, Google AgentMatch, Yandexbot and 2 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign