When I bought this bottle 2 years ago, I did it for quirky label. It looked like something made with the aid of a photo-copier. It was a Columbia valley wine - a blend of Cab Sauvignon, Melot, Syrah and Cab Franc. 13.9% alcohol. Opened it 2 nights ago to be initially greeted by some tartness, followed by red berry notes. While not unpleasant, I thought perhaps I opened it a year too late. Oh well!. There was half a bottle left and we had it with last night's dinner. This time, the tartness had faded quite a bit and there was lot more apparent- cedar, eucalyptus and lots more fruit. Very nice.
Has anyone had this before? I paid approximately $10.[/b]