Tried this new wine last night:
1. Vare RibollaGialla NapaVlly (14.5%; 237 cs;
http://www.VareVineyards.com) George&Elsa Vare/Napa 2005: Med.light gold color; attractive slightly floral rather stoney/steely/minerally/slatey interesting/unusual nose; tart very stoney/steely/minerally quite lean/austere lightly fragrant/floral slight grapefruity/citrisy flavor; med.long stoney/steely/very minerally finish; definitely a food wine; like sucking on a pebble picked up in the bed of a stream high in the PecosWilderness; very interesting rendition of RG, went great w/ the risotto. $25.00/500ml
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And a wee BloodyPulpit:
1. Picked up this xtra btl for Bobby Stuckey (Frasca), but turns out he already knew of this wnry, so immediately cracked it myself. Having had several dozen RG from Friuili, I was expecting an up-front/fruity/Calif-version of RG. Couldn't have been further from the truth. This is not a wine to have in a tasting, but to accompany food. It has a steely minerality that you seldom find in Calif whites, reminiscent of the Alsace Rieslings of yore afore Z-H perverted the market. Yet it does NOT have at all that green character you get in Calif whites from underripe grapes, the flavors seemed fully developed. GeorgeVare developed a love for the whites of Friuli and I think he's done a remarkable job of making this RG in that style. Interesting wine and worth seeking out for something out of the usual paradigm.
TomHill