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Meanwhile, in California

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Jenise

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Meanwhile, in California

by Jenise » Sun Jul 26, 2026 7:53 pm

Au Bon Climat announced two days ago that their chardonnay and pinots were harvested. Earliest ever. By quite a bit.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Patchen Markell

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Re: Meanwhile, in California

by Patchen Markell » Sun Jul 26, 2026 8:38 pm

Wow.

They're going to have to change their name.
cheers, Patchen
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David M. Bueker

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Re: Meanwhile, in California

by David M. Bueker » Sun Jul 26, 2026 8:43 pm

Hardy Wallace harvested some Chenin the other day.
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Paul Winalski

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Re: Meanwhile, in California

by Paul Winalski » Mon Jul 27, 2026 12:17 pm

I assume they harvested because the acidity level was dropping perilously low. But were the grapes physically mature? I had a sparkling California wine many years ago that had been made from grapes harvested too early. It smelled and tasted of boiled cabbage. Dreadful.

-Paul W.
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Jenise

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Re: Meanwhile, in California

by Jenise » Mon Jul 27, 2026 6:00 pm

Paul Winalski wrote:I assume they harvested because the acidity level was dropping perilously low. But were the grapes physically mature? I had a sparkling California wine many years ago that had been made from grapes harvested too early. It smelled and tasted of boiled cabbage. Dreadful.

-Paul W.


They didn't detail the numbers. But boiled cabbage--are you sure those weren't mercaptans?
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov

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