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WTN: Hill of Beans

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David M. Bueker

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WTN: Hill of Beans

by David M. Bueker » Wed Jul 22, 2026 7:02 pm

  • 2019 Bedrock Wine Co. Old Hill Ranch Heritage - USA, California, Sonoma County, Sonoma Valley (7/22/2026)
    Yet again I manage to open a bottle within days (in this case 2) of the one year anniversary of the last bottle I opened. How do I keep doing this???

    Anyway, this feels more like a Dry Creek or Alexander Valley Zin. The depth and sappiness remind me of Teldeschi or Nervo. Maybe it’s the Grenache in the blend, heightening the fruit. Maybe it’s the vintage. I don’t know, but it’s balanced and luscious at the same time. If I could stay upright I would drink the whole bottle.
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Re: WTN: Hill of Beans

by Jenise » Sat Jul 25, 2026 12:30 pm

Ah, the sappiness of the (old vine) Teldeschi zins! I remember that well. Also, that I had trouble describing the fruit, and about six months later I ate my first black raspberries--and there it was. Sappiness is something I've rarely found enough balance to make it work, but your wine sounds good.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Re: WTN: Hill of Beans

by David M. Bueker » Sat Jul 25, 2026 1:38 pm

Sapidity has been a topic of some debate. I find it in Dry Creek Zins. I also find it in Evangelho Vineyard (Contra Costa) Mourvèdre. Sometimes the Zins have enough acidity to counterbalance, while the Evangelho fruit always does!
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Re: WTN: Hill of Beans

by Jenise » Sun Jul 26, 2026 5:09 pm

My take, and it could be wrong, is that those of us who are absent a sweet tooth find it harder to like/tolerate.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov

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