by Jenise » Sun May 31, 2026 12:31 pm
It was not a good week.
Early in the week I opened this:
2022 Norris Estate Pinot Noir Coury Clone Ribbon Ridge From vines planted in 2007 and a clone that might be Pommard but which came home to Oregon from Alsace in Mr. Coury's suitcase--or something like that--this is sour and hard where fruit and cool climate structure should be. This is neither Alsatian or even Alpine--an origin I appreciate--it lacks everything I've ever loved about pinot noir from anywhere. I begrudgingly finished a glass the first night, and things went downhill from there. Unacceptable.
So I dumped it and went in search of something else to enjoy a glass of with last night's steak and shitake mushroom main course:
2021 Idlewild Flora & Fauna Red Mendocino County Red Blend
Hated this on release and still hate it now. It was initially hard and excessively grapey. Now it's hard and excessively industrial--does not taste like red wine as I know it, more like some kind of run-off from the Lego factory. Fed it to the camellias.
So then I tried:
2001 Rosemount Estate Syrah Balmoral McLaren Vale
I loved the Balmorals of the early 90's--I had vintages 92-96 and opened my last 94 a year ago. They were laden with an exotic blueberry spice thing which I had not encountered elsewhere and immediately loved, and the wines aged beautifully. That's why I pounced on a quartet of '01's when I saw them at auction about ten years ago. This is the first one I opened. But alas, this vintage is not blueberry spice, it's the overly sweet/weird and malted/sour lactic flavor typical of McClaren Vale syrahs that seemingly I alone of everyone on the planet seem to notice--and despise. More for the camellias!
At which point I poured myself a glass of a great little white from Lugana.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov