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- User
Rahsaan
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Wild and Crazy Guy
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9972
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Tue Mar 28, 2006 8:20 pm
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New York, NY
by Rahsaan » Sun May 17, 2026 9:23 am
Decanted off a good amount of sediment and then the dark but elegant Bassetti syrah fruit is still very much present. In a nice place for drinking (for my palate), evolved and silky but still vibrant and not tertiary. There is still a bit of a hard cool edge to the fruit, but not sure where that is going?
Lots of memories and of course it's not being made any more. I have one bottle left but I fear it was from the batch that I bought well after release and hasn't shown as well recently. Alas...
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- User
Dale Williams
- Rank
Compassionate Connoisseur
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12448
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Tue Mar 21, 2006 4:32 pm
- Location
Dobbs Ferry, NY (NYC metro)
by Dale Williams » Mon May 18, 2026 7:42 am
Thanks for report. I think I have 2 left, have always enjoyed.
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