by Dale Williams » Thu Apr 09, 2026 11:28 am
Wednesday went to a grants reward dinner at a local church. Nice group of representatives of non-profits and members of the church. Dinner was salmon, chicken with mango salsa, rice salad, orzo salad, kale salad, Caesar salad. Lots of wine choices, mostly mags of Pinot Grigio, Cupcake rose, Decoy SB., etc. A few interesting bottles (Macon, OR PN) that weren’t open and I didn’t think bypassing open wines fit situation. So tried a few more promising open wines:
2021 Santa Barbara Winery Chardonnay
Oaky butterscotch notes, a touch of sweetness, rather flacid in mouth, not a fan. C+
2022 Riporta Montepulciano d'Abruzzo
Cherries with a little kirsch edge, ripe and juicy, not very complex but certainly drinkable. B-
2024 Hiedler “Loess” Gruner Veltliner
Pear and white pepper, touch of grass on finish, good balance, nice mineral finish. Good value play. B/B+
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was the only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.