Boxing day prime rib dinner:
2023 Dolum Estates Cabernet Sauvignon California
No idea the actual source of the grapes (label just says 'California'), but cassis fruit dominates with black cherry and cedar notes emerging, more like Napa than Sonoma, med-full body and nicely balanced. A youngster without baby fat, it's solid and a major QPR bargain for $15 ea.
2016 Avennia Gravura Columbia Valley Red Bordeaux Blend
A rather modern rendition of Cab Sauv with slick, sweet bluebery and cherry fruit. Lacks complexity and disappointing after the Dyer from the same vintage.
2016 Dyer Cabernet Sauvignon Dyer Vineyard Diamond Mountain
A very traditional, old school blend of classic Napa-ness from Napa legend Bill Dyer showing black cherry, cigar box, graphite and hinting at leathery tones around the next corner. Tannins are relaxed; splendid for current drinking. Decanting recommended to remove sediment, otherwise not needed--let it take the journey in your glass. A very good wine and easily the winner over the following:
2016 Avennia Gravura Columbia Valley Red Bordeaux Blend
A rather modern rendition of Cab Sauv with blue/red fruits and blueberry milkshake (oak + malo) texture. Bought these when I got invited to an industry tasting where, perhaps I was just dazzled by local wine celebrities, they tasted better than they do now.