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WTN: Hot Honey

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David M. Bueker

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WTN: Hot Honey

by David M. Bueker » Fri Dec 19, 2025 11:12 pm

2024 Apollo’s Praise Noble Sweet Riesling The Knoll - Lahoma Vineyard (Finger Lakes)
This wine has to be tasted to be believed. 30% residual sugar with a live electrical cable in the bottle. It’s live wire honey!
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Patchen Markell

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Re: WTN: Hot Honey

by Patchen Markell » Mon Dec 22, 2025 1:34 pm

"30% residual sugar?" Is that a poetic impression or an actual statistic? (The tech sheet says 4 g/l RS....)

(I'm curious not least because they're close enough to me that I could drive to the winery, pick up a bottle, and be home in time for dinner.)
cheers, Patchen
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Re: WTN: Hot Honey

by Patchen Markell » Mon Dec 22, 2025 1:38 pm

Oh, never mind -- I was looking at the regular "Noble Riesling" tech sheet, but this must be the "Noble Select," made from botrytized bunches. I don't see a tech sheet for that but they do still have some 375s... hmmm...
cheers, Patchen
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Re: WTN: Hot Honey

by Rahsaan » Mon Dec 22, 2025 1:47 pm

Seems like a promising winery worth visiting. Last night, Jin (of noreetuh fame) gave us a bottle of the Apollo's Praise Lahoma Scheurebe to pass around. I forget the vintage but it was an interesting juxtaposition to what I know from Germany. Dry, 12.5% alcohol, not as exotic as the famous HGS scheurebe wines, and not as electric as David's riesling. But crisp and well-structured, with some interesting scheurebe character. Not bad at all.
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Re: WTN: Hot Honey

by David M. Bueker » Mon Dec 22, 2025 5:10 pm

Patchen Markell wrote:Oh, never mind -- I was looking at the regular "Noble Riesling" tech sheet, but this must be the "Noble Select," made from botrytized bunches. I don't see a tech sheet for that but they do still have some 375s... hmmm...


From the back label of the bottle:
Sugar at harvest: 461 g/l
Residual Sugar: 304 g/l
Total Acidity: 13.5
PH: 3.30
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Re: WTN: Hot Honey

by Joe Moryl » Mon Dec 22, 2025 10:45 pm

Patchen - you might want to contact them before taking the drive. I was there this summer and the winery is a work in progress near the Lahoma vineyard. Actually an old barn that will eventually be a winery but was a makeshift tasting room when I visited. They were only able to taste a small subset of their lineup - you might find more in the shops around Ithaca. That said, it is a place worth watching, and I have been enjoying their regular dry riesling. I think the actual production may take place at Sheldrake Point and Hosmer, both on Cayuga Lake.
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Re: WTN: Hot Honey

by Patchen Markell » Wed Dec 24, 2025 3:04 pm

Thanks for the heads up, Joe! I’ll see what I can find around town, and call before making the drive. And thanks, Rahsaan and David, for the Scheurebe info and the statistics. I haven’t been following the local scene much the last few years but this does seem like one to explore!

Happy holidays and new year to all!
cheers, Patchen
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Re: WTN: Hot Honey

by Joe Moryl » Fri Dec 26, 2025 12:55 pm

Patchen Markell wrote:Thanks for the heads up, Joe! I’ll see what I can find around town, and call before making the drive. And thanks, Rahsaan and David, for the Scheurebe info and the statistics. I haven’t been following the local scene much the last few years but this does seem like one to explore!

Happy holidays and new year to all!


David: Where did you find this wine? I haven't seen it in any shops - maybe direct from AP?
Patchen: A nice place to explore the local scene is the tasting room at Forge....
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Re: WTN: Hot Honey

by David M. Bueker » Fri Dec 26, 2025 1:59 pm

Joe Moryl wrote:
Patchen Markell wrote:Thanks for the heads up, Joe! I’ll see what I can find around town, and call before making the drive. And thanks, Rahsaan and David, for the Scheurebe info and the statistics. I haven’t been following the local scene much the last few years but this does seem like one to explore!

Happy holidays and new year to all!


David: Where did you find this wine? I haven't seen it in any shops - maybe direct from AP?
Patchen: A nice place to explore the local scene is the tasting room at Forge....


Direct from AP. It was part of a deeply discounted sampler pack offered through Wine Berserkers over the summer.
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