The place for all things wine, focused on serious wine discussions.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- User
David M. Bueker
- Rank
Childless Cat Dad
- Posts
36698
- Joined
Thu Mar 23, 2006 11:52 am
- Location
Connecticut
by David M. Bueker » Sun Dec 07, 2025 3:38 pm
- 2010 Arnot-Roberts Syrah Griffin's Lair - USA, California, Sonoma County, Sonoma Coast (12/6/2025)
What a great time to drink this! Still lots of dark red fruit, very meaty, and just enough tannin to hold things together. Probably good for another 2-3 years, but I am happy to be drinking it tonight. Was great with the black bean tacos!
Decisions are made by those who show up
-
- User
Salil
- Rank
Franc de Pied
- Posts
2721
- Joined
Sun Sep 28, 2008 2:26 pm
- Location
albany, ny
by Salil » Mon Dec 08, 2025 12:21 pm
Thanks for the black bean taco recipe, tried my hand on Saturday night (though *late*), they were excellent.
Wine sounds lovely too.
-
- User
Dale Williams
- Rank
Compassionate Connoisseur
- Posts
12203
- Joined
Tue Mar 21, 2006 4:32 pm
- Location
Dobbs Ferry, NY (NYC metro)
by Dale Williams » Mon Dec 08, 2025 2:16 pm
Sounds great, I like AR but have never really cellared
-
- User
David M. Bueker
- Rank
Childless Cat Dad
- Posts
36698
- Joined
Thu Mar 23, 2006 11:52 am
- Location
Connecticut
by David M. Bueker » Mon Dec 08, 2025 6:47 pm
I ended up cellaring a good bit, mostly Syrah and some Cab. I did end up with a 10 year old Trousseau that had gotten lost. It was outstanding. Made me go back and buy more of their Trousseau.
Decisions are made by those who show up
Users browsing this forum: AhrefsBot, Amazonbot, APNIC Bot, Apple Bot, ByteSpider, ClaudeBot, Crawler[var.], Google AgentMatch, LACNIC Exp and 1 guest
