Keyed up and my asthma was bothering me, so I decided to post the wine notes from tonight, focusing on tonight's star (for me)
Cab/Sangiovese blend. Didn't note the percentages, but I recall 60% Sangio and 40% Cab???
A textbook example of why I am turning more and more to Italy for my wine drinking pleasure. Of course, I still love some California wines and many French wines, but Italian wines at all price points just bring a smile to my face. This is at the pricier end of the market ($45 on sale)but imho worth it. WOTN for many of us.
(I also served a William Harrrison Rutherford Red Bordeaux blend that showed a too much oak tonight (maybe it needed more decanting, because the oak was not as dominant when tried at the winery last month???) and a quite primary Bordeaux Superieur wine that was tasty but simple=but did open nicely )
Jet black color with some bricking. A lovely, lovely nose of leather and earth, but there is still a strong hint of cherry from the Sangiovese. Also, for such a big, rich, earthy wine, there is a nice kick of acid that makes the wine drink well with food (pasta in cream sauce was no problem for a dining companion, and it was mighty fine with my hunk of red meat)
A lot of money, but I will probably continue buying this wine. ****+