by Jenise » Fri Oct 17, 2025 1:08 pm
Morisfarms is a name I never heard until a Wine Fanatic dinner in DT Van, planned by Dave Cooper IIRC, at a restaurant with a woman's name, something like Ruby Dee's. Two bottles of the same outstanding Morisfarms wine showed up (one brought by David N.), and the food for what each dish was in and of itself but also for pairing with the sangiovese-based wines was fantastic. One of the best that group ever did.
Not sure I've had one since, but probably.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov