by Jenise » Wed Jun 18, 2025 9:11 am
Last night friends dropped by around five-ish so I opened this to share:
2024 Greywacke Sauvignon Blanc Marlborough
Very different from Margot's '23 tasted two weeks ago--rounder, fleshier. Plenty of acidity, sure, but more fruit than minerals where the dusty, precise, green bell peppery '23 was the other way around and more to my tastes. But it was productive, the visitors invited me to join them in Portugal in September.
And on Sunday, other friends invited me to join them for dinner at a local restaurant. I brought this wine:
2020 J.L. Chave Sélection Hermitage Blanche Marsanne
Very, very nice wine. Lots of body like you expect from the grape but not overly so with orchard fruit, some secondary nuances and a mouthfilling, dry finish. We were surprised to notice, and we only did because the bottle was sitting in front of us on the table, that it's 15% alcohol. Neither I nor my dinner companions--all of us sensitive to high abv--detected it.
Meanwhile, the wine-geek owner of the best local deli was at another table, and we sent him a glass. In exchange, he sent us a glass of this:
2010 Domaine du Pégau Châteauneuf-du-Pape Cuvée Réservée Red Rhone Blend
From a 500 ml bottle, not decanted in advance. Dark, lots of black fruit, with grippy tannins. Very backwards compared to some recent notes on CT, definitely needs more time. Was surprised by the bottle size--I recall years ago finding the Pegau Pink in 500 ml bottles, but I've never seen the red. Why do they do this size, does anyone know?
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov