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WTN: Aperitif (l'enclos, Duhart-Milon, Bea)

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Rahsaan

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WTN: Aperitif (l'enclos, Duhart-Milon, Bea)

by Rahsaan » Fri Jun 13, 2025 11:09 am

Small aperitif session with a good friend begins with 2022 Domaine de l’enclos Chablis, which was very easy to drink, so golden and full. Would not have picked Chablis blind, but what else is new in 2022. More attractive right now than a recent 2022 Vaudésir from this Domaine, but still not my favorite expression. Should probably try a different vintage.

Time to transition to the suave 2009 Chateau Duhart-Milon. I don’t drink much Bordeaux, out of inertia, and the fact that it’s not the first match for my pescatarian diet. But this does not need meat and is very seductive in the mouth. I suppose it’s not the most ‘classic’ vintage and others will have a better sense of future trajectories. But for a firm seductive generous interpretation of Pauillac, this was a pleasure.

Probably not the best timing to attempt drinking 2019 Paolo Bea San Valentino Umbria Rosso afterwards. Fierce and tart, very hard to wrap our heads and palates around this. Had plenty of air, but maybe needed days rather than hours…
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David M. Bueker

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Re: WTN: Aperitif (l'enclos, Duhart-Milon, Bea)

by David M. Bueker » Fri Jun 13, 2025 11:45 am

Duhart-Milon has improved so much from the 1990s. Even accounting for climate it’s just a better made wine than it used to be.
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Re: WTN: Aperitif (l'enclos, Duhart-Milon, Bea)

by Rahsaan » Fri Jun 13, 2025 5:34 pm

David M. Bueker wrote:Duhart-Milon has improved so much from the 1990s. Even accounting for climate it’s just a better made wine than it used to be.


Interesting. This may have been the first Duhart-Milon I've ever tasted.
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Re: WTN: Aperitif (l'enclos, Duhart-Milon, Bea)

by Dale Williams » Fri Jun 13, 2025 6:49 pm

that's quite the apertif session, what did you have for dinner? :D
Don't know the Chablis producer
Not a huge fan of 2009 Bdx, but as an apertif/cocktail might be the way to go.
Bea fan.but can be hard to tell when to drink
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Re: WTN: Aperitif (l'enclos, Duhart-Milon, Bea)

by Rahsaan » Sat Jun 14, 2025 9:25 am

Dale Williams wrote:that's quite the apertif session, what did you have for dinner? :D


Indeed! It was a long one and this was the full wine consumption for the day....

Dale Williams wrote:Don't know the Chablis producer


Not sure if it's a direct CSW import, but they are the only ones I've seen push the wines in Nyc. They taste a bit 'natural' leaning and aren't really what I look for in Chablis, but I should probably try a vintage other than 22 before forming too solid of an opinion!
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Re: WTN: Aperitif (l'enclos, Duhart-Milon, Bea)

by Bill Spohn » Sat Jun 14, 2025 12:27 pm

Agree with David - Duhart wasn't a wine I ever gave much attention to until fairly recently. The 2005 was pretty darned good and it may be time to pop a cork on one to see how it is coming along. Haven't tasted the 2009.
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Re: WTN: Aperitif (l'enclos, Duhart-Milon, Bea)

by David M. Bueker » Sat Jun 14, 2025 1:07 pm

The 2003 Duhart is shockingly good.
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