It's March. It's almost spring in the Northern Hemisphere. Things might actually start greening up after our almost typically dreary winter.
So this month we're going to "think green" and focus on wines from wineries that are organic, biodynamic, sustainable and so forth. Let's give some support to the producers who are looking to do a better job caring for the world while they also make delicious wine. In the USA, Tablas Creek is a real leader in this area, as they are now certified as "Regenerative Organic" which includes more than just soil health, as it incorporates animal welfare (Tablas has sheep grazing their vineyards), as well as sustainability for the people who work in the vineyards and winery.
One more important thing - no mega-bottles. You know them. Even the empty ones weigh more than a typical bottle of wine that comes in semi-sensible packaging. Thankfully many producers are moving away from them, but too many still put image over sustainability. Bedrock Wine Co moved to lighter glass a couple of years ago. Other producers are doing the same. Some, such as Extradimensional Wine Co. YEAH!, as well as many European wineries never went to the big bruiser bottles.