Well it’s the last month of an eventful year. With both winter and the holidays it seemed to make sense to double up on our focus for December. Sparkling wines are a natural for holiday celebration no matter the size of the group. Bordeaux, with its depth and structure, is a natural for cold weather foods - braises and stews in particular. And there’s nothing wrong with having a bottle of each with dinner!
Let’s celebrate two iconic types of wine this month.
