Some friends are moving to Nova Scotia, after movers left I invited them for dinner. Roast chicken, root vegetables (turnip, parsnip, carrots, sweet potatoes), collards, and salad.
2010 Rhys Alpine Pinot Noir
Sweet black fruit, lots of herby stem notes, lovely texture. Plenty of structure, no hurry. B+
2013 Laurent Tribut Cote de Lechet Chablis 1er
Softer version of this, Gala apple and a bit of chalk. Touch of nuttiness, this seems mature. B
Went to sister-in-laws for dinner, lovely assortment of meze followed by shakshuka and salad
2021 Quilt Fabric of the Land (Napa)
Blackberry and blueberry, chocolate bar, soft and short. Not my style. C+/C
Morcilla, sauerkraut (well really leftover choucroute) collard greens
2012 Lopez de Heredia Bosconia Reserva
Lovely and surprisingly open and inviting. Raspberry and red cherry, anise, spicy. Medium bodied and elegant, silky texture. There is structure and I plan to age these, but really delicious now too! A-
Pizza (veggie and plain, salad
1986 Taurino Salice Salentino Riserva
38 year old Salice Salentino? I had a backup ready, but wasn’t needed (at least not at first). Sweet black fruit, juicy, resolved tannin, moderate acid. A little leather and cocoa, I enjoy. But by time I poured 2nd glass, there was some ashtray showing, and an hour after opening totally cracked up. I actually find that it rare for a sound wine on pouring really cracks up in short time, but it happens. B/B+ and excellent pizza wine when opened, C- after an hour.
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.