With tiny tarts of a brie-ish French herb and garlic cheese and sauteed radicchio wrapped in puff pastry:
Blue Mountain Brut (Gold Label) Okanagan Valley Champagne Blend
I'd actually chilled this to go with a picnic lunch atop the magnificent Mt. Baker on Tuesday, but we made a group decision to skip alcohol so it stayed behind. Thank goodness I had chilled it though as I forgot to pull something more significant, so at least we had this to come home to. Though NV, this was from vintage 2017 and had acquired impressive depth rom cellaring a few years. Best buy in sparkling wine that can pass for French that I know of.
With romaine and raw beet salad, followed by filets on potato galettes with a gorgonzola bordelaise:
1999 Château La Couspaude St. Émilion Grand Cru Red Bordeaux Blend
This bottle, acquired second-hand, was on the downhill side though a pristeenly cellared bottle a friend poured a year ago made me hopeful.
2000 Château Giscours Margaux Red Bordeaux Blend
This was more like it. Immediately appealing and complete upon opening, but I decanted anyway. As it turned out, no sediment to require that and it was actually a fraction less interesting (the tar and leather elements flattened out a bit) an hour later when served. If you own it, don't wait.
After dinner and cookies:
2015 Williams Selyem Pinot Noir Sonoma County
Dinner was over and the Bordeauxs were done, but my guests felt like just a little more so I pulled this bottle. Seemed overly sweet and fruity after the other wines but in lieu of dessert it actually made sense. My last bottle (I think), and I'm glad to see them gone.