My wine choice for seafood lasagna.

A lovely Greek white the 2021 Monemvasia Winery Kydonitsa. One of the best whites from Greece I have ever tasted and only $22 Cdn. Served with a creamy seafood lasagna...fruity nose and a mouthfeel which is quite viscous and failrly mineral. Excellent acidity here.

I would like to mention a terrific 2010 Louis Latour Chardonnay!

[Jenise]

So many great values from Greece. I actually have some chance of finding this one locally; we have a strong Greek population here.

That would be fine. I had taken a Verdicchio for the lasagna but wine stayed in the fridge! Aggh well.

We also tasted the 2020 Albarino Atlantik Rias Baixas amongst others. Very lite gold and a long citrus finish.