2015 Soumah Chardonnay - probably not exactly a household word, this Yarra Valley winery aims to make wines from varietals from the north of Italy and southeast of France, as being most suitable for their climate. Clear bright gold colour with bright edges, a nose with significant oak, but I believe it is French oak and that they only use 20% new oak each year and the wine is barrel fermented with only wild yeast. A balanced wine with some citrus in the nose and some fresh baked bread, and on palate, a complex citrus melange with a clean long finish An excellent wine with no weak spots - unusual for Aussie Chard - which is why I bought it around 7 years ago. Possibly hard to find but worth the effort - I doubt you'd get many guesses of Australia in a blind tasting, nor of California for that matter.
For anyone interested, there is more info at https://bcwinetrends.com/2019/03/10/thr ... -wineries/