jblagg wrote:Please let me know if this is not the appropriate place for this post.
Goodness, gracious, if it isn't then we're all in trouble!
Welcome! I think you'll enjoy joining the conversation here.
In addition to the great advice you received already, I'll add the following. I think that an important step in discovering, calibrating, and even broadening your wine palate is a good wine shop with good staff. Go in, ask for help, give them some idea of what you are looking for--then when they make recs, take notes. How did they describe the wine, what qualities did they say it would have, what was their overall assessment? Then when you drink the wine, and take your tasting notes you can compare your assessment with theirs. Then go back and seek out that staffer and tell them your impressions--this helps them to learn your palate and steer you in directions you prefer. I always found this path efficient because it took the hassle of finding where do they sell such-and-such wine out of the equation.
Similarly comparing your tasting notes with those posted on this forum will help you discover whose tastes match your own . . . and hence who can serve as a good guidepost for you.
Alas, I can't be of much help in recommending a wine shop. Most of the DC stores I know of won't be very convenient for you. I loved the selection and staff at MacArthur Beverages, but that's not near Wheaton. And sometimes it's a good idea to get to know a couple of good shops, as some specialize in different wine areas, and, as you broaden your palate, you'll want to sample among them.
Best of luck, I think you'll def enjoy the journey. How was the wine appreciation class at Cornell, by the way? I heard mysterious tales about it when I was an undergrad elsewhere and always wondered what the course consisted of and what it was like.