by Bill Spohn » Sat Mar 23, 2024 12:32 pm
1999 Niepoort Douro Redoma - a dry red produced by a Port house, that had been sitting in my cellar for the last 20 or so years waiting for me to get around to trying it. Still quite dark and showing some nice dark fruit (plum? cherry?) and chocolate notes and very good length - clean, dry finish with some coffee notes developing with time. Made me wish I had bought case. Current vintages available in the $70 range but I might not live long enough to see it reach this stage of development.
I tried to decide what I would have made of it if I were tasting blind. I doubt that I'd go to Portugal (might have when it was younger) but the use of French oak steers one away from that, as does the elegant finish.
Made from various Portuguese varietals - not sure what the blend back then was, but a recent release is Tinta amarela 40 %, Touriga Franca 30 %, Tinta roriz 20 %, Rufete (Tinta Pinheira) 10 %