The place for all things wine, focused on serious wine discussions.
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Bill Spohn
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He put the 'bar' in 'barrister'
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by Bill Spohn » Tue Mar 05, 2024 10:53 am
2016 Massolino Dolcetto d'Alba - I used to drink Dolcetto much more often when it was a fruit forward light weight sort of Italian Beaujolais, but after they started pumping it up from being that to trying to become a kind of junior Barolo I started to lose interest.
This one hit a good balance between traditional and new style.- still dark in colour but with a balanced not too sweet presentation and the weight was about right. Recommended as a summer sipper.
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David M. Bueker
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Childless Cat Dad
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Connecticut
by David M. Bueker » Tue Mar 05, 2024 10:55 am
"They" being the fossil fuel companies that have irrevocably altered the climate thus increasing alcohol levels in formerly lighter wines?
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