by Rahsaan » Wed Feb 07, 2024 7:43 pm
2012 ESJ Fenaughty Syrah
So damn good. Ripe resolved ESJ-liqueur, all that sunny CA fruit, but not heavy or thick. Just silky sunny and elegant, and slides down the throat so easily. I think I have one more bottle and have been judiciously deciding who to open it with.
2013 ESJ North Canyon Road Syrah
Certainly ripe (compared to my usual sour European red wines), but more focused fresher and brighter than the 2012, and much less evolved. With air it opens nicely and does well with dinner (maitake, olive and tomato sauce pizza). Certainly no chore to enjoy this wine, but never gushing gorgeousness like the 2012. Will hold the rest for a bit.
2005 ESJ Bassetti Syrah
An old favorite, holding well. Over the years I've had different faces from different bottles, this one shows more on the dark meaty minty side, plenty of structure, but also plenty of fruit and body. As we know, a very different interpretation than Fenaughty land. Very convincing when served to friends who live in Southern France and have those palates. Delicious and happy to have more.
Last edited by Rahsaan on Sun Feb 11, 2024 3:17 pm, edited 2 times in total.