by TomHill » Tue Nov 07, 2023 12:51 pm
Cracked this wine last night:
1. Bedrock Cuvee Karatas SonomaCnty WW (14.5%; 55% MonteRosso Ancient Semillon plntd in 1886/45% SauvBlanc from KickRanch in RinconVlly; Brl frmtd in 55% new Fr.oak; 8 brls) Sonoma 2012: Med.gold color; lovely waxy/figgy/Semillon/green olive bit herbal some toasty/Fr.oak bit honeyed/toasted nuts graham cracker rather complex oldSemillon outstanding/perfumed nose; lightly tart beautiful aged Semillon/waxy/figgy/green olive caramel/nutty/graham cracker bit toasty/caramel oak slight herbal/dusty/OV quite complex flavor; very long/lingering complex finish that mimics the flavor & goes on&on; this is a beautiful example of an aged Calif Semillon that should go for another 4-6 yrs yet; beautiful wine.
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More dillydork from TheBloodyPulpit:
1. This was a beautiful example of how great an aged Calif Semillon can be. It reminds a lot of old LouisMartini aged Semillon of 20 yrs but w/ more oak; as good as many aged HunterVlly Semillon but not as acid nor oaked. This is as good as Calif Semillon gets.
Tom