Charles, something to remember when you taste Paso wines is that their climate is such that all the wines tend to be 15% plus, heavily fruited wines. Wines around 14% are rare.
Don't have any experience with most of the wines on your list, but when I went to Paso last September, Anglim, Niner and Clautiere were recommended to me--I didn't get to them but I'll pass that recco on to you. Did visit, and like, L'Aventure and Orchid Hill, and Tablas Creek was my favorite. It's the most European of the area's producers, and they're really sticking with their Beaucastel roots and vision. A friend of mine was in Opolo's club for awhile and so I tasted a number of their wines and found them all too ripe and jammy. Treana's wines have been interesting, though not neccessarily consistent. I have tasted one Ken Volk pinot--it's all black fruit and syrah-ish, a style of pinot I don't understand. Yet Ken Volk used to be owner and winemaker at Wild Horse, whose pinots I liked. Don't have any experience with Wild Horse since the change in ownership.
In two weeks time I'll be able to tell you about the Four Winds "Maverick" zinfandel, which is actually made out of Amador grapes from the Grandpere and Deaver vineyards, with a little syrah thrown in. This producer is based in Paso but apparently buys grapes from wherever they can to produce their wines. The winemaker calls the Maverick "a jam bomb". (I'm probably going to hate it.
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