NV Luis Pato Bruto Vinho Espumante Rosado Bairrada Port.
95% Baga and 5% M Gomes. $22 Cda, went well with oven roasted pork ribs.
Medium salmon color, some thought deeper. On the nose lime, berry, mushroom and earthy. Small mousse.
Dry for sure and could use more fruit I thought. Lemon, apricot and almonds. Brief notes, was having eyesight issues.
