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David M. Bueker
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by David M. Bueker » Tue Sep 13, 2022 7:55 pm
2015 Zilliken (Forstmeister Geltz) Saarburger Rausch Riesling Kabinett #9 - Germany, Mosel Saar Ruwer (9/13/2022)This seemed rather closed in/ungiving for several hours. It eventually opened up, and some of that mid-palate complexity that comes with aged Kabinett started to creep in, but it was just around the edges. I suspect this really needs another couple of years to emerge from sleep. Lots of air can help, but cellar time is always better IMO.
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Dale Williams
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by Dale Williams » Wed Sep 14, 2022 3:36 pm
To me the great thing about good Kabinett is there is a lot of pleasure there, even if not optimum time. But agree good '15s should be cellared.
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